Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Jianping Bao"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-19 (2024)
Abstract The nitrogen content of apple leaves and jujube leaves is an important index to judge the growth and development of apple trees and jujube trees to a certain extent. The prediction performance of the two samples was compared between differen
Externí odkaz:
https://doaj.org/article/1ca2e3d143d74dee94579dacfc437aa0
Autor:
Gen Li, Liya Ma, Chenxi Feng, Hongli Yin, Jianping Bao, Di Wu, Zimu Zhang, Xiaolu Li, Zhiheng Li, Chun Yang, Hairong Wang, Fang Fang, Xiaohan Hu, Mei Li, Lixiao Xu, Yunyun Xu, Hansi Liang, Tianquan Yang, Jianwei Wang, Jian Pan
Publikováno v:
BMC Cancer, Vol 24, Iss 1, Pp 1-19 (2024)
Abstract Background Glioblastoma (GBM) is a relatively prevalent primary tumor of the central nervous system in children, characterized by its high malignancy and mortality rates, along with the intricate challenges of achieving complete surgical res
Externí odkaz:
https://doaj.org/article/035888bb6d12430f89a248eb95aae939
Autor:
Lei Wu, Ying Xu, Kaijie Qi, Xueting Jiang, Min He, Yanbo Cui, Jianping Bao, Chao Gu, Shaoling Zhang
Publikováno v:
Molecular Horticulture, Vol 3, Iss 1, Pp 1-12 (2023)
Abstract Due to self-incompatibility (SI) prevents self-fertilization, natural or artificial cross-pollination has been conducted in many orchards to stabilize fruit yield. However, it is still puzzled which routes of self S-RNase arresting pollen tu
Externí odkaz:
https://doaj.org/article/dd003e0ce3e841f98810fc83edd0c312
Publikováno v:
Agronomy, Vol 14, Iss 6, p 1284 (2024)
In order to efficiently detect total nitrogen content in Korla fragrant pear leaves, near-infrared spectroscopy technology was utilized to develop a detection model. The collected spectra underwent various preprocessing techniques including first-ord
Externí odkaz:
https://doaj.org/article/b2214667035341529fe452de5c9a158b
Publikováno v:
Horticultural Plant Journal, Vol 9, Iss 2, Pp 224-236 (2023)
Pear fruit senescence under high- and low-temperature conditions has been reported to be mediated by microRNAs. Long non-coding RNAs (lncRNAs), which can function as competing endogenous RNAs that interact with microRNAs, may also be involved in temp
Externí odkaz:
https://doaj.org/article/03d325ab9a50495d9c05a42875338adf
Autor:
Shangqi Yu, Jiazhi Fu, Qian Ye, Pengyu Wu, Jianping Bao, Haifang Hu, Zhongzhong Guo, Rui Zhang, Qiang Jin
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 487 (2024)
This study focused on the “Xinlu” walnut and explored the molecular regulatory mechanism of lignin synthesis in the endocarp, aiming to explain the formation of bared-nut walnuts through morphological, metabolomic, and transcriptomic techniques.
Externí odkaz:
https://doaj.org/article/88aa85a479d7455f9474e60856a14681
Publikováno v:
Horticulturae, Vol 10, Iss 1, p 51 (2024)
Persistent calyx affects the fruit quality of the Korla fragrant pear including increasing fruit hardness. In order to reduce fruit hardness and improve fruit quality, in this study, we used the Korla fragrant pear which has persistent calyx. Korla f
Externí odkaz:
https://doaj.org/article/16895a9c62994741acb902914b80c726
Publikováno v:
Shiyou shiyan dizhi, Vol 44, Iss 2, Pp 295-305 (2022)
Two sets of crude oil samples from the Yangtake structure in the Kuqa Depression of Tarim Basin were analyzed with the aid of GC and GC-MS to evaluate the effect of evaporative fractionation on the distribution and composition of diamondoid hydrocarb
Externí odkaz:
https://doaj.org/article/20fa2083f06b4b29bf8040366ebdbf04
Autor:
Xingyu Tao, Min Liu, Yazhou Yuan, Ruonan Liu, Kaijie Qi, Zhihua Xie, Jianping Bao, Shaoling Zhang, Katsuhiro Shiratake, Shutian Tao
Publikováno v:
BMC Genomics, Vol 22, Iss 1, Pp 1-16 (2021)
Abstract Background The content of stone cells in pears has a great influence on taste. Stone cells are formed by the accumulation of lignin. The treatment of exogenous calcium can affect the lignin synthesis, but this Ca-mediated mechanism is still
Externí odkaz:
https://doaj.org/article/a67282f8bf2a497482835697a60b55f8
Publikováno v:
Petroleum Exploration and Development, Vol 48, Iss 5, Pp 1077-1088 (2021)
8,14-secohopanes in the marine oils from the Tazhong area in the Tarim Basin are detected by gas chromatography—mass spectrometry (GC-MS) and gas chromatography—mass spectrometry—mass spectrometry (GC-MS-MS), and their distributions and composi
Externí odkaz:
https://doaj.org/article/181f45785f394904ac192a1db020fa27