Zobrazeno 1 - 10
of 317
pro vyhledávání: '"Jianjun TIAN"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 24, Pp 167-177 (2024)
In order to explore the changes of antioxidant performance of Lactiplantibacillus plantarum IMAIJIBP3 strain under 6.5% NaCl stress, antioxidant apparent indexes and transcriptomics of IMAUJBP3 strain were investigated. The results showed that the sc
Externí odkaz:
https://doaj.org/article/e936fda5b2634909b2b54ab236f4ad78
Publikováno v:
Green Energy & Environment, Vol 9, Iss 4, Pp 695-701 (2024)
Controllable design of the catalytic electrodes with hierarchical superstructures is expected to improve their electrochemical performance. Herein, a self-supported integrated electrode (NiCo-ZLDH/NF) with a unique hierarchical quaternary superstruct
Externí odkaz:
https://doaj.org/article/cf8db7668b434d2496218c7c75a83c6c
Publikováno v:
Food Materials Research, Vol 4, Iss 1, Pp 1-9 (2024)
Color is an important factor in determining a consumer's desire to buy and an important indicator of meat quality. Processing and storage processes affect the color of meat products. Therefore, research on how to improve the color of meat products ca
Externí odkaz:
https://doaj.org/article/65d3965277c24533ad15d5c5e377551d
Autor:
Yueyang Jia, Qianqian Yang, Yue-Wen Fang, Yue Lu, Maosong Xie, Jianyong Wei, Jianjun Tian, Linxing Zhang, Rui Yang
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-9 (2024)
Abstract Ferroelectric tunnel junctions are promising towards high-reliability and low-power non-volatile memories and computing devices. Yet it is challenging to maintain a high tunnelling electroresistance when the ferroelectric layer is thinned do
Externí odkaz:
https://doaj.org/article/5d668d16c7c141db94c3cf7b241b3784
Publikováno v:
Food Materials Research, Vol 4, Iss 1, Pp 1-8 (2024)
Fermented sausage is a fermented meat product favored by a large number of of consumers. In fermented sausages, the formation of gel is one of the key steps, and its composition mainly includes meat protein and fat, among which myofibrillar protein i
Externí odkaz:
https://doaj.org/article/44b42cd1daf54815b3521cf2fa7f5b12
Autor:
Guoqiang Xi, Hangren Li, Dongfei Lu, Xudong Liu, Xiuqiao Liu, Jie Tu, Qianqian Yang, Jianjun Tian, Linxing Zhang
Publikováno v:
Nanomaterials, Vol 14, Iss 17, p 1456 (2024)
Strontium aluminate, with suitable lattice parameters and environmentally friendly water solubility, has been strongly sought for use as a sacrificial layer in the preparation of freestanding perovskite oxide thin films in recent years. However, due
Externí odkaz:
https://doaj.org/article/eb71fd1248954491add0f93dc409e0a0
Autor:
Lixiu Zhang, Luyao Mei, Kaiyang Wang, Yinhua Lv, Shuai Zhang, Yaxiao Lian, Xiaoke Liu, Zhiwei Ma, Guanjun Xiao, Qiang Liu, Shuaibo Zhai, Shengli Zhang, Gengling Liu, Ligang Yuan, Bingbing Guo, Ziming Chen, Keyu Wei, Aqiang Liu, Shizhong Yue, Guangda Niu, Xiyan Pan, Jie Sun, Yong Hua, Wu-Qiang Wu, Dawei Di, Baodan Zhao, Jianjun Tian, Zhijie Wang, Yang Yang, Liang Chu, Mingjian Yuan, Haibo Zeng, Hin-Lap Yip, Keyou Yan, Wentao Xu, Lu Zhu, Wenhua Zhang, Guichuan Xing, Feng Gao, Liming Ding
Publikováno v:
Nano-Micro Letters, Vol 15, Iss 1, Pp 1-48 (2023)
Highlights A comprehensive summary of the representative promising applications of metal halide perovskite materials, including traditional optoelectronic devices (solar cells, light-emitting diodes, photodetectors, lasers), and cutting-edge technolo
Externí odkaz:
https://doaj.org/article/9cdc47fcf2d348beafcd97d25f8384b8
Autor:
Feng Cheng, Kaiping Zhang, Xueqian Yang, Lele Shi, Yaru Wei, Daixun Wang, Lingyan Xia, Kaihui Cao, Jianjun Tian, Ye Jin
Publikováno v:
Journal of Functional Foods, Vol 114, Iss , Pp 106079- (2024)
This study investigated the alleviating effect of Lacticaseibacillus paracasei IMAUJBC1 on hyperlipidemia and explored the associated mechanism by combining microbiome, transcriptomic, and lipomic analyses. The high-fat mouse model was established wi
Externí odkaz:
https://doaj.org/article/d91ae9df83d442aaaf9614a9162595dd
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101205- (2024)
The decomposition and oxidation of fat is essential for the formation and quality of the unique flavor of sausage. To explore the effect of lactic acid bacteria on fat decomposition and oxidation in fermented sausage, free fatty acids and volatile fl
Externí odkaz:
https://doaj.org/article/e42bdf2352734e34acff6d3f3201293f
Autor:
Chunlai Gao, Yi Liu, Ning Liu, Zilong Li, Xiaomeng Yang, Yanan Yang, Yue Xi, Jianjun Tian, Zhongtao Gai
Publikováno v:
Stem Cell Research, Vol 73, Iss , Pp 103242- (2023)
AUTS2 syndrome is a neurodevelopmental disorder caused by pathogenic variants and deletions of the AUTS2 gene, resulting in intellectual disability, microcephaly, and other phenotypes. Here, we generated a human induced pluripotent stem cell (iPSC) l
Externí odkaz:
https://doaj.org/article/d1c774609db84f50b34ede6af1cfb6a4