Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Jianjiang Bai"'
Autor:
Ruifang Yang, Jianhao Tang, Qi Zhao, Zhongze Piao, Gangseob Lee, Changzhao Wan, Jianjiang Bai
Publikováno v:
Molecules, Vol 28, Iss 17, p 6408 (2023)
This study investigates the effects of moisture content control on the characteristics, properties, and in vitro starch digestion of roasted rice powder made from natural high-resistant starch (RS) rice varieties. The results demonstrate that adjusti
Externí odkaz:
https://doaj.org/article/f239abb155ec4474bd2f9242555988c9
Publikováno v:
Agronomy, Vol 13, Iss 3, p 826 (2023)
In this study, Xiushui 134Bt, a highly insect-resistant rice transgenic material with stable expression of CryIAc1 gene in rice plants and no significant changes in main agronomic traits, was obtained by means of Agrobacterium-mediated transformation
Externí odkaz:
https://doaj.org/article/81c8546a7fc44a8090f4671231f60a22
Autor:
Ruifang Yang1, Jianjiang Bai1, Jun Fang1, Ying Wang2, Gangseob Lee3, Zhongze Piao1 piaozhongze@126.com
Publikováno v:
Breeding Science. 2016, Vol. 66 Issue 4, p481-489. 9p. 1 Color Photograph, 1 Black and White Photograph, 3 Graphs.
Autor:
Ruifang Yang, Chunlong Sun, Jianjiang Bai, Zhixiang Luo, Biao Shi, Jianming Zhang, Wengui Yan, Zhongze Piao
Publikováno v:
PLoS ONE, Vol 7, Iss 8, p e43026 (2012)
Foods high in resistant starch (RS) are beneficial to prevent various diseases including diabetes, colon cancers, diarrhea and chronic renal or hepatic diseases. Elevated RS in rice is important for public health since rice is a staple food for half
Externí odkaz:
https://doaj.org/article/2510af8be6a8426fb70f1ed8d77560f2
Autor:
Zhongze Piao, Wei Wang, Yinan Wei, Zonta, Francesco, Changzhao Wan, Jianjiang Bai, Shujun Wu, Xinqi Wang, Jun Fang
Publikováno v:
Planta: An International Journal of Plant Biology; Mar2018, Vol. 247 Issue 3, p693-703, 11p
Publikováno v:
Zhonghua yi shi za zhi (Beijing, China : 1980). 41(3)
Qi-Huang is a short name for TCM, Qi-huang culture, i.e. the culture of TCM. The textual investigation on Qibo's biography and his cadastral records, as well as his contribution to life science is the key to clarify the cultural origins of TCM. Lacki
Autor:
Yang, Ruifang1 (AUTHOR) yangruifang1982@163.com, Tang, Jianhao1 (AUTHOR) tangjianhao@saas.sh.cn, Zhao, Qi1 (AUTHOR) 20230203@saas.sh.cn, Piao, Zhongze1 (AUTHOR) piaozhongze@126.com, Lee, Gangseob2 (AUTHOR) kangslee@korea.kr, Wan, Changzhao1 (AUTHOR), Bai, Jianjiang1 (AUTHOR) baijianjiang1984@163.com
Publikováno v:
Molecules. Sep2023, Vol. 28 Issue 17, p6408. 15p.
Autor:
Yang, Ruifang1 (AUTHOR), Piao, Zhongze1 (AUTHOR), Tang, Jianhao1 (AUTHOR), Wan, Changzhao1 (AUTHOR), Lee, Gangseob2 (AUTHOR), Bai, Jianjiang1 (AUTHOR) baijianjiang1984@163.com
Publikováno v:
Agronomy. Mar2023, Vol. 13 Issue 3, p826. 11p.
Autor:
Bai, Jianjiang1 (AUTHOR), Piao, Zhongze1 (AUTHOR), Wan, Changzhao1 (AUTHOR), Lee, Gangseob2 (AUTHOR) kangslee@korea.kr, Ruan, Xinmin3 (AUTHOR), Luo, Zhixiang3 (AUTHOR), Shi, Fuzhi3 (AUTHOR), Cong, Xihan3 (AUTHOR), Yang, Ruifang1 (AUTHOR) yangruifang1982@163.com
Publikováno v:
Plant Molecular Biology Reporter. Dec2021, Vol. 39 Issue 4, p727-738. 12p.
Autor:
Ruifang Yang1, Zhongze Piao1, Changzhao Wan1, Gangseob Lee2, Xinmin Ruan3, Jianjiang Bai1 baijianjiang1984@163.com
Publikováno v:
Breeding Science. 2020, Vol. 70 Issue 3, p409-414. 6p.