Zobrazeno 1 - 10
of 125
pro vyhledávání: '"Jianhui Xiao"'
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101775- (2024)
Based on the previous research, this work aimed to reveal the effect of sweet potato protein hydrolysates (SPPHs) with different molecular weights (1000, 3000, and 8000 Da) at 0.5 % on the gelation behavior of calcium-induced sodium alginate (SA), an
Externí odkaz:
https://doaj.org/article/127ab6206ba14b9e92709d5a5471a810
Publikováno v:
Frontiers in Endocrinology, Vol 15 (2024)
ObjectiveGiven the limited evidence on the relationship between the triglyceride-glucose (TyG) index and the risk of prediabetes among young adults, our study aimed to investigate the potential impact of the TyG index on the future development of pre
Externí odkaz:
https://doaj.org/article/80276657dd244d89ba1601024e9c983c
Publikováno v:
Foods, Vol 13, Iss 6, p 843 (2024)
Anthocyanins are prone to degradation and color fading after sterilization. This work examined the potential of wheat protein hydrolysates (WPHs, 40 g/L) in improving the stability of purple sweet potato anthocyanins (PSPAs) under a pH of 6.8 after s
Externí odkaz:
https://doaj.org/article/b5334632eb6f466fba8c6146e76e4a69
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Deoxynivalenol (DON), a trichothecene mycotoxin, is one of the most prevalent mycotoxins globally, primarily produced by Fusarium species. DON exposure could cause a range of symptoms, including nausea, vomiting, gastroenteritis, growth retardation,
Externí odkaz:
https://doaj.org/article/99c1855402c941abb55dc8a57d5f4479
Publikováno v:
Toxins, Vol 16, Iss 2, p 64 (2024)
Deoxynivalenol (DON), a trichothecene mycotoxin, could lead to cytotoxicity in both animal bodies and plant seed cells. Ozone degradation technology has been applied to DON control. However, the safety and quality of the contaminated grain after DON
Externí odkaz:
https://doaj.org/article/af40a32abd39409eab02ad1010aeb5b4
Publikováno v:
Foods, Vol 12, Iss 23, p 4366 (2023)
Nowadays, medium chain triglycerides (MCT) with special health benefits have been increasingly applied for fortifying food products. Therefore, the present work aimed to investigate the effects of MCT on traditional tea polyphenols-fortified cooked r
Externí odkaz:
https://doaj.org/article/ccbc245c61eb4b1a88b9c887a565226d
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 7, Pp 199-205 (2022)
Choerospondias axillaris compound gel jelly was made with wild jujube, compound gum and white granulated sugar as the main raw materials. Orthogonal experiments were carried out on the basis of single factor experiments, and sensory score, separated
Externí odkaz:
https://doaj.org/article/6f2541d1b74e4e1ea0907d70d6e124a6
Publikováno v:
Frontiers in Medicine, Vol 8 (2021)
Purpose: To determine the association of myopia with peripapillary and macular microvasculature in eyes with type 2 diabetes using optical coherence tomography angiography (OCTA).Methods: Diabetic patients with and without diabetic retinopathy (DR) w
Externí odkaz:
https://doaj.org/article/44e31f4cd35246c3a8e70c7656992f56
Publikováno v:
Frontiers in Medicine, Vol 7 (2021)
Aim: The aim of the study was to investigate the early neurovascular alterations of the retina in radiation encephalopathy (RE) patients with normal-ranged visual acuity after radiotherapy for nasopharyngeal carcinoma.Methods: Fifty-five RE patients
Externí odkaz:
https://doaj.org/article/8690b320afff4ded84d8a094883fa0c7
Autor:
Hui Chen, Xinyi Xu, Wei Hu, Songfang Wu, Jianhui Xiao, Peng Wu, Xiaowen Wang, Xuling Han, Yanruo Zhang, Yong Zhang, Ning Jiang, Wanli Liu, Changjie Lou, Wei Chen, Chenqi Xu, Jizhong Lou
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America; 7/11/2023, Vol. 120 Issue 28, p1-12, 45p