Zobrazeno 1 - 10
of 732
pro vyhledávání: '"Jianhua, Xie"'
Publikováno v:
Grain & Oil Science and Technology, Vol 7, Iss 3, Pp 209-218 (2024)
Obesity and type 2 diabetes are widespread throughout the world, especially in developed countries. Starch is an important part of human staple food, the modulating of starch digestibility is conducive to reducing postprandial blood glucose levels an
Externí odkaz:
https://doaj.org/article/abd3fc6386844be4b1a91f8656c66288
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-19 (2024)
Abstract To address the current problems of low accuracy and poor reliability of the discrete element model of cotton stalks, as well as the difficulty of guiding the design and optimization of the equipment through simulations, the discrete element
Externí odkaz:
https://doaj.org/article/c91b2afc870f4e9b8e5f83556520ff7e
Autor:
Yuanze Li1,2 2368476220@qq.com, Jianhua Xie1,2 xjh199032@163.com, Jia Zhang1,2 zj34@xjie.edu.cn, Yong Yue1,2 xndyueyong@126.com, Qinghe Meng1,2 1452768668@qq.com, Yakun Du1,2 2798004279@qq.com, Deying Ma1 mdyxnd@163.com
Publikováno v:
International Journal of Agricultural & Biological Engineering. Aug2024, Vol. 17 Issue 4, p35-44. 10p.
Autor:
Bing Zheng, Xiaole Zhao, Tianxiang Ao, Jianhua Xie, Yi Chen, Yueyao Gui, Xingcai Gao, Xiaobo Hu, Qiang Yu
Publikováno v:
Food Frontiers, Vol 5, Iss 2, Pp 708-721 (2024)
Abstract This study aimed to investigate the anti‐obesity mechanisms of rice bran total dietary fiber (RDF), rice bran insoluble DF (RIDF), and rice bran soluble DF (RSDF) from defatted rice bran. RDF, RIDF, and RSDF exhibited excellent anti‐obes
Externí odkaz:
https://doaj.org/article/a12333edc6aa430d847e0ed80dd3112a
Autor:
Xiling Wang, Yanan Cheng, Bing Zheng, Yi Chen, Jianhua Xie, Xiaobo Hu, Xiaoting Qin, Jiajun Song, Yue Qiu, Qiang Yu
Publikováno v:
Journal of Functional Foods, Vol 117, Iss , Pp 106236- (2024)
The traditional ‘nine-steam-nine-bask’ method of Polygonatum cyrtonema Hua (PCH) has been controversial due to nine-cycle requirement. This study employed in vitro digestion to investigate changes in bioactive substances, bioaccessibility, and an
Externí odkaz:
https://doaj.org/article/e2ceffdf3eff4bf9ac54651fa983ff3c
Publikováno v:
Food Science and Human Wellness, Vol 13, Iss 1, Pp 115-123 (2024)
The biological activity of plant polysaccharides can be enhanced by sulfated modification. In this study, the immunomodulatory effect of sulfated Cyclocarya paliurus polysaccharides (SCP3) on macrophages RAW264.7 and its potential molecular mechanism
Externí odkaz:
https://doaj.org/article/59d9fe09c80f46f09962ee7cb21b0a80
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 20, Pp 206-212 (2023)
In order to improve the comprehensive utilization value of pomelo resources, to establish an efficient extraction method of the insoluble dietary fiber in pomelo peel. The insoluble dietary fiber (IDF) was extracted from pomelo peel by response surfa
Externí odkaz:
https://doaj.org/article/07570b6e347d478ca5d547c9e04d9c10
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 20, Pp 440-448 (2023)
The porous starch is prepared using physical, chemical or enzymatical methods, possessing the characteristic of high porosity, high surface area and adsorption capacity. The porous starch possesses a functional performance and application prospect du
Externí odkaz:
https://doaj.org/article/a648fbbdea7845caa7edde2b6c32aef1
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 5, Pp 1545-1556 (2023)
In this study, the antitumor properties and the possible molecular mechanisms of Cyclocarya paliurus polysaccharide (CP) and its phosphorylated derivative (P-CP) on CT-26 mouse colon carcinoma cells were investigated. Results found that CP had high i
Externí odkaz:
https://doaj.org/article/89d3e85b4bd446c3923fd189d5789ccd
Autor:
Mingyue Shen, Lanlan Yuan, Jian Zhang, Xufeng Wang, Mingyi Zhang, Haizhen Li, Ying Jing, Fengjiao Zeng, Jianhua Xie
Publikováno v:
Foods, Vol 13, Iss 11, p 1754 (2024)
Dietary intake of natural substances to regulate physiological functions is currently regarded as a potential way of promoting health. As one of the recommended dietary ingredients, phytosterols that are natural bioactive compounds distributed in pla
Externí odkaz:
https://doaj.org/article/2c78b3853a204a8a943f88ee45c323a1