Zobrazeno 1 - 10
of 406
pro vyhledávání: '"Jianhao ZHANG"'
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e35596- (2024)
An efficient and rapid method for the detection of total soluble protein in tobacco leaves, utilizing a smartphone-based colorimetric approach has been developed. The proposed low-cost, immediate, general-purpose, and high-throughput (LIGHt) smartpho
Externí odkaz:
https://doaj.org/article/c7497a81e7064d52820caf2033b8fed4
Publikováno v:
IEEE Access, Vol 12, Pp 12745-12759 (2024)
Image deblurring is one of the fundamental tasks in image processing tasks, which can provide the necessary support for advanced tasks such as image recognition. In this paper, we propose a new deblurring model, named Efftformer model, which is speci
Externí odkaz:
https://doaj.org/article/d705ccf3dc1b48538d8af70dd474a0e8
Publikováno v:
Journal of Natural Fibers, Vol 21, Iss 1 (2024)
ABSTRACTThis study examines the impact of temperature and humidity on cotton fiber quality during initial processing. Conducted in a Xinjiang cotton ginning mill, we used the USTER HVI1000 to analyze five quality indices: upper half mean length, unif
Externí odkaz:
https://doaj.org/article/eee6befc8510410ea67755fbb5653c5e
Autor:
Xiaowei Sheng, Longfei Yan, Lanqing Peng, Luling Zhao, Fanwei Dai, Feiping Chen, Ling Wang, Yulong Chen, Mingqiang Ye, Jin Wang, Jianhao Zhang, Vijaya Raghavan
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101129- (2024)
Fresh puffer fish (Takifugu obscurus) are susceptible to microbial contamination and have a very short shelf-life of chilled storage. Hence, this study aimed to evaluate the effects of plasma-activated lactic acid (PALA) on microbiota composition and
Externí odkaz:
https://doaj.org/article/a10332f5d4e34c4ea065ceebebbc456c
Autor:
Longfei YAN, Wenjing YAN, Fanwei DAI, Jiahong LI, Yulong CHEN, Feiping CHEN, Ling WANG, Zheng LUO, Mingqiang YE, Jianhao ZHANG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 14, Pp 363-369 (2023)
Objective: To reveal the microbial community and its function succession principles of puffer fish (Takifugu obscurus), and to identify the dominant microbial genera on puffer fish during refrigerated storage. Methods: High-throughput sequencing was
Externí odkaz:
https://doaj.org/article/6d8c880e574d4422961be8df85993e8c
Publikováno v:
BMC Cancer, Vol 23, Iss 1, Pp 1-9 (2023)
Abstract Background We aimed to evaluate the safety and efficacy of intraluminal iodine-125 seed strand brachytherapy and percutaneous nephrostomy in patients with ureteral carcinoma. Methods From January 2014 to January 2023, 48 patients with ureter
Externí odkaz:
https://doaj.org/article/51a67679ffd6468e9a6ada5375983613
Autor:
Qizhi Geng, Yue‐Yu Kong, Weizhe Li, Jianhao Zhang, Haoli Ma, Yuhang Zhang, Lin‐Tai Da, Yan Zhao, Hai‐Ning Du
Publikováno v:
Advanced Science, Vol 10, Iss 30, Pp n/a-n/a (2023)
Abstract Phosphorylation of Ser10 of histone H3 (H3S10p), together with the adjacent methylation of Lys9 (H3K9me), has been proposed to function as a ‘phospho‐methyl switch’ to regulate mitotic chromatin architecture. Despite of immense underst
Externí odkaz:
https://doaj.org/article/a10c16a2a7cd4f59be8045e95bdb8c25
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 4, Pp 271-277 (2023)
Objective: To determine the optimal process conditions for the degradation of aflatoxin B1 (AFB1) by cold plasma and explore the feasibility of its application in agricultural products, this study was performed. Methods: Different excitation conditio
Externí odkaz:
https://doaj.org/article/bb0e04a5e13d4e1f98fae67580fbb26b
Publikováno v:
IEEE Access, Vol 11, Pp 43690-43706 (2023)
Human relationships have a great impact on the software development process. Meanwhile, project development may require the acquisition of new skills that employees have not yet acquired due to changes in customer requirements. However, such factors
Externí odkaz:
https://doaj.org/article/fa5c0d464ece449ba5f28b5a211d1484
Autor:
Xiaohan Sang, Yuanyuan Wang, Jiamei Wang, Zhicheng Cai, Lixian Zeng, Wentao Deng, Jianhao Zhang, Zhumao Jiang
Publikováno v:
Foods, Vol 13, Iss 1, p 165 (2024)
Cold plasma (CP) is a non-thermal preservation technology that has been successfully used to decontaminate and extend the shelf life of aquatic products. However, the preservation effect of CP treatment is determined by several factors, including vol
Externí odkaz:
https://doaj.org/article/9f16b56b0f094f8a806bf89ddee8efec