Zobrazeno 1 - 10
of 411
pro vyhledávání: '"Jianhao, Zhang"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 21, Pp 292-301 (2024)
In this study, cold plasma (CP) technology combined with composite essential oils (cinnamon and clove essential oils) treatment was applied to preserve fresh beef. Changes in the antioxidant properties of composite essential oils after CP treatments
Externí odkaz:
https://doaj.org/article/f233af782939411bbfef46f1abbb762e
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 19, Pp 196-205 (2024)
To develop a new method for the sterilization of fresh-cut lettuce, plasma-activated water (PAW) combined with dielectric barrier discharge (DBD) plasma technology was applied in this study. Response surface methodological approach was performed to d
Externí odkaz:
https://doaj.org/article/8ea6943bfccb4491aa53c39e79500694
Publikováno v:
Journal of Natural Fibers, Vol 21, Iss 1 (2024)
ABSTRACTThis study examines the impact of temperature and humidity on cotton fiber quality during initial processing. Conducted in a Xinjiang cotton ginning mill, we used the USTER HVI1000 to analyze five quality indices: upper half mean length, unif
Externí odkaz:
https://doaj.org/article/eee6befc8510410ea67755fbb5653c5e
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e35596- (2024)
An efficient and rapid method for the detection of total soluble protein in tobacco leaves, utilizing a smartphone-based colorimetric approach has been developed. The proposed low-cost, immediate, general-purpose, and high-throughput (LIGHt) smartpho
Externí odkaz:
https://doaj.org/article/c7497a81e7064d52820caf2033b8fed4
Publikováno v:
IEEE Access, Vol 12, Pp 148155-148166 (2024)
To address the problems of slow convergence, low search accuracy, and easy fall into local optimum, and generating a large number of infeasible solutions when solving the 0–1 Knapsack Problem, which makes it difficult to obtain the optimal solution
Externí odkaz:
https://doaj.org/article/1087fe5433af4e8ea1ff057410933306
Publikováno v:
IEEE Access, Vol 12, Pp 12745-12759 (2024)
Image deblurring is one of the fundamental tasks in image processing tasks, which can provide the necessary support for advanced tasks such as image recognition. In this paper, we propose a new deblurring model, named Efftformer model, which is speci
Externí odkaz:
https://doaj.org/article/d705ccf3dc1b48538d8af70dd474a0e8
Publikováno v:
Shipin Kexue, Vol 44, Iss 19, Pp 65-73 (2023)
In this study, free radical oxidation was chosen to induce covalent reaction of gliadin (GL) with epigallocatechin gallate. The effects of different ultrasound (US) powers on the enhancement of the covalent reaction were compared with the aim of impr
Externí odkaz:
https://doaj.org/article/8a6460cb231a4653a94ea9af9a112a73
Autor:
Shanling Lin, Jianhao Zhang, Jia Wei, Xinxin Xie, Shanhong Lv, Ting Mei, Tingyu Wang, Bipeng Cai, Wenjie Mao, Tailiang Guo, Jianpu Lin, Zhixian Lin
Publikováno v:
Micromachines, Vol 15, Iss 9, p 1076 (2024)
To address the high power consumption associated with image refresh operations in EPDs, this paper proposes a low-power driving waveform that reduces the refresh power of EPDs by lowering the system’s peak power. Compared to traditional waveforms,
Externí odkaz:
https://doaj.org/article/c26f6ba4e0ad49a486e13424503c2dc5
Autor:
Longfei YAN, Wenjing YAN, Fanwei DAI, Jiahong LI, Yulong CHEN, Feiping CHEN, Ling WANG, Zheng LUO, Mingqiang YE, Jianhao ZHANG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 14, Pp 363-369 (2023)
Objective: To reveal the microbial community and its function succession principles of puffer fish (Takifugu obscurus), and to identify the dominant microbial genera on puffer fish during refrigerated storage. Methods: High-throughput sequencing was
Externí odkaz:
https://doaj.org/article/6d8c880e574d4422961be8df85993e8c
Autor:
Xiaowei Sheng, Longfei Yan, Lanqing Peng, Luling Zhao, Fanwei Dai, Feiping Chen, Ling Wang, Yulong Chen, Mingqiang Ye, Jin Wang, Jianhao Zhang, Vijaya Raghavan
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101129- (2024)
Fresh puffer fish (Takifugu obscurus) are susceptible to microbial contamination and have a very short shelf-life of chilled storage. Hence, this study aimed to evaluate the effects of plasma-activated lactic acid (PALA) on microbiota composition and
Externí odkaz:
https://doaj.org/article/a10332f5d4e34c4ea065ceebebbc456c