Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Jiangyu Zhu"'
Autor:
Jiangyu Zhu, Yifei Cai, Yan Xu, Xiao Wei, Zhengfei Yang, Yongqi Yin, Minato Wakisaka, Weiming Fang
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101754- (2024)
This study investigated the effects of incorporating different levels of Euglena gracilis microalgae powder (MP) on the dough properties, rheology, and quality attributes of Chinese steamed bread (CSB) for the first time. Moderate levels of MP (2%) r
Externí odkaz:
https://doaj.org/article/a9b24290e09e4f4f9a983cc211ff5efb
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Phenolic acids are secondary metabolites in higher plants, with antioxidant, anticancer, and anti-aging effects on the human body. Therefore, foods rich in phenolic acids are popular. Methyl jasmonate (MeJA) promoted phenolic acids accumulation but a
Externí odkaz:
https://doaj.org/article/89ed54b779fa4765bfee4cdd079128d4
Autor:
Jiangyu Zhu, Xinyue Guo, Kaile Zhao, Xinyu Chen, Xinxin Zhao, Zhengfei Yang, Yongqi Yin, Minato Wakisaka, Weiming Fang
Publikováno v:
Foods, Vol 13, Iss 21, p 3439 (2024)
This study explored the sustainable valorization of fruit waste extracts from sugarcane bagasse (SB), banana peel (BP), and watermelon rind (WR) for Euglena gracilis biomass and β-1,3-glucan production. The extracts were prepared using water extract
Externí odkaz:
https://doaj.org/article/02ee0bccd930485a93db41000408f3f7
Autor:
Jiangyu Zhu, Yujie Fang, Minato Wakisaka, Halimatun Saadiah Hafid, Zhengfei Yang, Yongqi Yin, Taku Omura, Weiming Fang
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101181- (2024)
The massive production of food waste and plastic pollution necessitates innovative solutions. This study reports the first fabrication of a flexible chitosan (CH) film reinforced with lignosulfonate (LS) derived from pulping byproduct as a sustainabl
Externí odkaz:
https://doaj.org/article/c47ef12c4ac9410c809f289212cc6af6
Publikováno v:
Foods, Vol 13, Iss 16, p 2499 (2024)
Light, as a crucial environmental determinant, profoundly influences the synthesis of secondary metabolites in plant metabolism. This study investigated the impacts of the red light combined with ultraviolet-A (UV-A) and ultraviolet-B (UV-B) treatmen
Externí odkaz:
https://doaj.org/article/8d1197dedc95448285b60acfe2800ed3
Autor:
Caimei Huang, Xiaolan Quan, Yongqi Yin, Xiangli Ding, Zhengfei Yang, Jiangyu Zhu, Weiming Fang
Publikováno v:
Foods, Vol 13, Iss 6, p 868 (2024)
Exogenous abiotic stimulant treatments are a straightforward and effective method for enhancing secondary metabolites in plants. In this study, the response surface optimization method was used to optimize the conditions for enriching flavonoids in s
Externí odkaz:
https://doaj.org/article/8456580a3bd34c0aa86e89deb93c9afc
Publikováno v:
Frontiers in Chemistry, Vol 10 (2022)
The special geometric configurations and optoelectronic properties of p-conjugated macrocycles have always been the focus of materials science. The incorporation of building moieties with different features into macrocycles can not only change their
Externí odkaz:
https://doaj.org/article/389b9950c5aa4c268a38a942a0ab0943
Publikováno v:
AMB Express, Vol 9, Iss 1, Pp 1-14 (2019)
Abstract The study aimed to investigate the effect of five inactive yeasts on the metabolites of Chardonnay dry white wines vinified in 2016 in Shacheng Manor Wine Co. Ltd., Hebei province, China. In this research, proton nuclear magnetic resonance (
Externí odkaz:
https://doaj.org/article/bb791846e99c41d8a210140a75516cdf
Autor:
Jiangyu Zhu, Minato Wakisaka
Publikováno v:
AMB Express, Vol 8, Iss 1, Pp 1-7 (2018)
Abstract A significant growth promotion of Euglena gracilis was achieved by simply adding ferulic acid from rice bran without diminishing the accumulation of valuable products like paramylon. E. gracilis is a freshwater microalga that is widely appli
Externí odkaz:
https://doaj.org/article/2c80e0134b264c8ea755d90a28771bd4
Publikováno v:
Science Bulletin. 68:247-250
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d38181e08c096c697976c7cdbe3e9fc7
https://doi.org/10.1016/j.scib.2023.01.036
https://doi.org/10.1016/j.scib.2023.01.036