Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jiangwei Gu"'
Autor:
Shuaitao Cao, Chenyan Yang, Yongzhen Zang, Yang Li, Jiangwei Gu, Haiyang Ding, Xuedong Yao, Rongguang Zhu, Qiang Wang, Wancheng Dong, Yong Huang
Publikováno v:
Foods, Vol 12, Iss 16, p 3025 (2023)
This study investigates the impact of radio frequency (RF) heat treatment on heat and mass transfer during the hot air drying of jujube slices. Experiments were conducted at different drying stages, comparing single-hot air drying with hot air combin
Externí odkaz:
https://doaj.org/article/5190342543fb46a89a05b160cada28fa
Autor:
Xuedong Yao, Yongzhen Zang, Jiangwei Gu, Haiyang Ding, Yubao Niu, Xia Zheng, Rongguang Zhu, Qiang Wang
Publikováno v:
Foods, Vol 11, Iss 19, p 3086 (2022)
Jujubes have been favored by consumers because of their rich nutrition and wide use. Hot air drying has been commercially and typically used to prolong shelf life and acquire the dried produce. Jujube slices were dried with hot air combined with radi
Externí odkaz:
https://doaj.org/article/a193a65c773442ab9c4215cb1fc94564
Publikováno v:
Frontiers in Pediatrics, Vol 12 (2024)
ObjectiveBy analyzing high readership articles from the Chinese Journal of Contemporary Pediatrics (CJCP) in the PubMed Central (PMC) database, this study aims to identify research hotspots and trends in the field of pediatrics.MethodsArticles from t
Externí odkaz:
https://doaj.org/article/8e575863f1214fa78f42612eff4b13d2