Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Jiangtao QIN"'
Publikováno v:
Zhongguo Jianchuan Yanjiu, Vol 19, Iss 4, Pp 219-226 (2024)
ObjectivesThis study seeks to explore the influence of water depth on the drag reduction effect and optimal drag reduction height of an interceptor. Based on the numerical solution approach of the RANS equations, the flow field around a high-speed mo
Externí odkaz:
https://doaj.org/article/381d296ad7cf4d80af1e9b0b3fd72107
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract The outcrop fire area in Rujigou Coal Mine in Ningxia, China has been burning continuously for over 100 years. This not only results in wastage of resources but also poses significant damage to the ecological environment. Previous research o
Externí odkaz:
https://doaj.org/article/a5442d1c1105453eabb71572dda1c039
Publikováno v:
ACS Omega, Vol 8, Iss 50, Pp 47690-47700 (2023)
Externí odkaz:
https://doaj.org/article/cfee606e9df349608d12707465eaab59
Autor:
Lei Xie, Jiangtao Qin, Lin Rao, Dengshuai Cui, Xi Tang, Liqing Chen, Shijun Xiao, Zhiyan Zhang, Lusheng Huang
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 14, Iss 1, Pp 1-18 (2023)
Abstract Background As pre-cut and pre-packaged chilled meat becomes increasingly popular, integrating the carcass-cutting process into the pig industry chain has become a trend. Identifying quantitative trait loci (QTLs) of pork cuts would facilitat
Externí odkaz:
https://doaj.org/article/2f5092e92f4343c2802aa7867b80a4fa
Autor:
Lei Xie, Jiangtao Qin, Tianxiong Yao, Xi Tang, Dengshuai Cui, Liqing Chen, Lin Rao, Shijun Xiao, Zhiyan Zhang, Lusheng Huang
Publikováno v:
Genetics Selection Evolution, Vol 55, Iss 1, Pp 1-12 (2023)
Abstract Background Currently, meat cut traits are integrated in pig breeding objectives to gain extra profit. However, little is known about the heritability of meat cut proportions (MCP) and their correlations with other traits. The aims of this st
Externí odkaz:
https://doaj.org/article/15bb86576b90485e9a597c6916360946
Autor:
Xingtao Jia, Chengkai Du, Jiangtao Qin, Canshang Liu, Yuxiang Su, Zimo Pang, Wenqing Chen, Guangyue Zhang, Genpeng Li, Chuanwei Cheng, Wei Du, Weiwei Zhou
Publikováno v:
Applied Surface Science. 612:155878
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5177bb24ce73d20eebab5d170194f74c
https://doi.org/10.1016/j.apsusc.2022.155878
https://doi.org/10.1016/j.apsusc.2022.155878
Publikováno v:
Journal of Physics: Conference Series. 2387:012015
In order to improve the efficiency of PCB (Printed Circuit Board) capacitor plug-in, reduce labor input and improve the accuracy of plug-in, a capacitor plug-in assembly manipulator was designed. The manipulator was mainly composed of X-axis module,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d434f5a13ccbc3316d19e4f1bfb83bfb
https://doi.org/10.1088/1742-6596/2387/1/012015
https://doi.org/10.1088/1742-6596/2387/1/012015
Autor:
D. Cui, L. Chen, Shijun Xiao, Zhiyan Zhang, Wenwu Xu, L. Rao, Lei Xie, Lusheng Huang, Jiangtao Qin, X. Tang
Publikováno v:
Animal geneticsReferences. 52(5)
Intramuscular fat (IMF) content is a critical indicator of pork quality that affects directly the purchasing desire of consumers. However, to measure IMF content is both laborious and costly, preventing our understanding of its genetic determinants a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8324ab498f6a20d1cdf4c2c59b9c3720
https://pubmed.ncbi.nlm.nih.gov/34291482
https://pubmed.ncbi.nlm.nih.gov/34291482
Autor:
Guorong, Yan, Xianxian, Liu, Shijun, Xiao, Wenshui, Xin, Wenwu, Xu, Yiping, Li, Tao, Huang, Jiangtao, Qin, Lei, Xie, Junwu, Ma, Zhiyan, Zhang, Lusheng, Huang
Publikováno v:
Science China. Life sciences. 65(4)
Sequencing-based genome-wide association studies (GWAS) have facilitated the identification of causal associations between genetic variants and traits in diverse species. However, it is cost-prohibitive for the majority of research groups to sequence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::62116ee7350647c2963ba09aaf5184d5
https://pubmed.ncbi.nlm.nih.gov/34387836
https://pubmed.ncbi.nlm.nih.gov/34387836
Background Pork cutting is a very important processing in promoting economic appreciation in the pig industry chain. The purpose of this study was to investigate the proportion and weight of carcass cuts, and to analyze the effects of breeds or hybri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9c6521986e69d37c178cf42790c07a2
https://doi.org/10.21203/rs.3.rs-27802/v1
https://doi.org/10.21203/rs.3.rs-27802/v1
