Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Jiangpeng Meng"'
Publikováno v:
Artificial Cells, Nanomedicine, and Biotechnology, Vol 47, Iss 1, Pp 1559-1569 (2019)
Freeze drying has been well applied in the preparation of high-efficiency probiotic powders. However, the process is generally accompanied by probiotic viability deficiency, which is the bottleneck for further application. To improve the viability of
Externí odkaz:
https://doaj.org/article/c914580165a640ceb9af4e6b9eb536ea
Publikováno v:
Biomolecules, Vol 8, Iss 4, p 101 (2018)
Angiotensin I-converting enzyme (ACE) peptides are bioactive peptides that have important value in terms of research and application in the prevention and treatment of hypertension. While widespread literature is concentrated on casein or whey protei
Externí odkaz:
https://doaj.org/article/56f6a31f376b407689feb220340caabb
Publikováno v:
Molecules, Vol 22, Iss 11, p 2001 (2017)
In the present study, the incubation conditions of goat milk fermented by Lactobacillus bulgaricus LB6 were optimized to increase the angiotensin converting enzyme (ACE, EC 3.4.15.1) inhibitory activity by Box–Behnken design of response surface met
Externí odkaz:
https://doaj.org/article/4e23606bbb57462dafe603c80e4dfe99
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 25, Iss 1, Pp 105-114 (2021)
Probiotics have many benefits for human intestinal health. However, Probiotics have poor tolerance to gastric acid and bile salts of the stomach. Microencapsulation could confer protection to probiotic against harsh environments effectively. In this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce0c6f2ab375c7bb5eb295e9d6af9086
https://doaj.org/article/2cc90fafb07d4e5e9b9cc3efb09f2188
https://doaj.org/article/2cc90fafb07d4e5e9b9cc3efb09f2188
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 23, Iss 2, Pp 75-84 (2019)
Exopolysaccharides (EPS) is a type of polysaccharide produced by lactic acid bacteria (LAB) that can be directly used in foods to make the products more excellent. Therefore, batch studies were performed to explore the effect of different LAB on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7953981aac3c33361181dc61f5060b30
https://doaj.org/article/9e1e77a902404840bf95023e0106c957
https://doaj.org/article/9e1e77a902404840bf95023e0106c957
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 23, Iss 1, Pp 3-10 (2019)
In order to improve the survival rate of probiotics and produce probiotic goat milk from fermented goat milk of Lactobacillus casei L61 by spray drying. Spray drying has been applied to large-scale industrial production of milk powder due to its high
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5aea2a7691cf8ba714aba86f94f49538
https://doi.org/10.2478/aucft-2019-0001
https://doi.org/10.2478/aucft-2019-0001
Publikováno v:
Artificial Cells, Nanomedicine, and Biotechnology. 47:1559-1569
Freeze drying has been well applied in the preparation of high-efficiency probiotic powders. However, the process is generally accompanied by probiotic viability deficiency, which is the bottleneck for further application. To improve the viability of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff8b2c096839ff403dd8504185cb4bea
https://doi.org/10.1080/21691401.2019.1603157
https://doi.org/10.1080/21691401.2019.1603157
Publikováno v:
Acta Scientiarum Polonorum Technologia Alimentaria. 17:125-132
BACKGROUND The intake of angiotensin converting enzyme (ACE, EC 3.4.15.1) inhibitory peptides from food has become a promising method for treating hypertension. Lactic acid producing bacteria are widely used to produce ACE inhibitors during fermentat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f55151cde36663fd57cc61b306b711a6
https://doi.org/10.17306/j.afs.0536
https://doi.org/10.17306/j.afs.0536
Publikováno v:
Artificial Cells, Nanomedicine, and Biotechnology. 46:588-596
Xanthan-chitosan (XC) and xanthan-chitosan-xanthan (XCX) were employed for microencapsulation of Bifidobacterium bifidum BB01 using extrusion technique. To optimize the process of B. bifidum BB01 microcapsules based on XC hydrogels, response surface
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::114dd3e3ebc3a37b39f4cda9ac984d13
https://doi.org/10.1080/21691401.2018.1431652
https://doi.org/10.1080/21691401.2018.1431652
EFFECT OF MEDIUM COMPOSITION ON CELL ENVELOPE PROTEINASE PRODUCTION BY LACTOBACILLUS PLANTARUM LP69.
Publikováno v:
Acta Universitatis Cinbinesis, Series E : Food Technology; Dec2021, Vol. 25 Issue 2, p261-274, 14p