Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Jiangli Zhao"'
Autor:
Zhiwei Xue, Junzhi Liu, Wenchen Xing, Feiyu Mu, Yanzhao Wu, Jiangli Zhao, Xuchen Liu, Donghai Wang, Jian Wang, Xingang Li, Jiwei Wang, Bin Huang
Publikováno v:
Journal of Nanobiotechnology, Vol 22, Iss 1, Pp 1-19 (2024)
Abstract Background Exosomes (EXO) play crucial roles in intercellular communication and glioma microenvironment modulation. Tumor-associated macrophages are more likely to become M2-like type macrophages in the immunosuppressive microenvironment. He
Externí odkaz:
https://doaj.org/article/ab6eb2da5fc549e4b4af71c30d6b0f94
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 6, Pp 234-241 (2024)
Objective: To compare the quality of vacuum concentrated pear juice at different temperatures and construct a quality evaluation method for concentrated pear juice. Method: Fresh pear juice was concentrated under decompression condition (vacuum degre
Externí odkaz:
https://doaj.org/article/22741da24a17499ebb3a5ab4df2e96e5
Autor:
Zhiwei Xue, Jiwei Wang, Zide Wang, Junzhi Liu, Jiangli Zhao, Xuchen Liu, Yan Zhang, Guowei Liu, Zhimin Zhao, Wenjie Li, Qing Zhang, Xingang Li, Bin Huang, Xinyu Wang
Publikováno v:
BMC Cancer, Vol 23, Iss 1, Pp 1-14 (2023)
Abstract Background Solute carrier family 25 member 32 (SLC25A32) is an important member of SLC25A family and plays a role in folate transport metabolism. However, the mechanism and function of SLC25A32 in the progression of human glioblastoma (GBM)
Externí odkaz:
https://doaj.org/article/74d3220b7f1042bc8c9533dc66afd183
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 23, Pp 210-217 (2022)
In order to optimize the color protection technology of ‘Yali’ pear paste, a Z-score (Z value) comprehensive evaluation model was established based on browning degree, total phenolics, total flavonoids content, and sensory score analysis and then
Externí odkaz:
https://doaj.org/article/42a96cc95ee3463ebaaaae1098f2550f
Autor:
Xuchen Liu, Qingyuan Sun, Zexin Cao, Wenyu Liu, Hengrui Zhang, Zhiwei Xue, Jiangli Zhao, Yifei Feng, Feihu Zhao, Jiwei Wang, Xinyu Wang
Publikováno v:
Frontiers in Genetics, Vol 13 (2022)
Epilepsy, a functional disease caused by abnormal discharge of neurons, has attracted the attention of neurologists due to its complex characteristics. N6-methyladenosine (m6A) is a reversible mRNA modification that plays essential role in various bi
Externí odkaz:
https://doaj.org/article/8ef633019cd441e0bd4a8c3fe15e205f
Autor:
Wenfei Sheng, Shijue Li, Jiangli Zhao, Yujia Wang, Zichong Luo, Wai Leung Ambrose Lo, Minghui Ding, Chuhuai Wang, Le Li
Publikováno v:
Frontiers in Neuroscience, Vol 16 (2022)
ObjectiveIncreased muscle co-contraction of the agonist and antagonist muscles during voluntary movement is commonly observed in the upper limbs of stroke survivors. Much remain to be understood about the underlying mechanism. The aim of the study is
Externí odkaz:
https://doaj.org/article/c4617c0285a44cb5ad30488af5c2ba61
Publikováno v:
Foods, Vol 12, Iss 6, p 1211 (2023)
Fruit ferment is rich in polyphenols, organic acids, enzymes, and other bioactive components, which contribute to their antioxidant ability. In this study, we investigated the effect of the simulated gastric and intestinal digestion in vitro on the t
Externí odkaz:
https://doaj.org/article/633f6bf089184bf1a9d3540ff1ad7859
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
A vacuum concentration method was established to produce pear paste using fresh pear juice in this study. The optimal condition was determined by comparing the quality indexes, contents of total phenol and flavonoid, and antioxidant properties of the
Externí odkaz:
https://doaj.org/article/47cbbd7cfda6428f8721b501ddae9661
Autor:
Yunxiao Feng, Hong Cheng, Yudou Cheng, Jiangli Zhao, Jingang He, Nan Li, Jinxiao Wang, Junfeng Guan
Publikováno v:
Foods, Vol 12, Iss 1, p 187 (2023)
As a traditional folk medicine, pear paste has important nutritional and health effects. The physicochemical properties and antioxidant activities of pear pastes prepared from 23 different cultivars were investigated, including color parameters ( L*,
Externí odkaz:
https://doaj.org/article/4a7baa7a18a3490db718019345cb8abd
Publikováno v:
Horticulturae, Vol 8, Iss 11, p 1022 (2022)
‘Huangguan’ pear (Pyrus bretschneideri Rehd. cv. Huangguan) fruit is sensitive to chilling injury (CI), which exhibits peel browning spots (PBS) during cold storage. Dehydrin (DHN) is considered to be related to cold tolerance in plants, but its
Externí odkaz:
https://doaj.org/article/75da3c44e5794c4ca465892e42eac709