Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Jiangli Nie"'
Autor:
Jiajia Su, Xiaokun Qiu, Yi Pei, Zhuo Zhang, Guanghui Liu, Jiaojiao Luan, Jiangli Nie, Xihong Li
Publikováno v:
Foods, Vol 13, Iss 5, p 769 (2024)
The lotus seed and lily bulb beverage (LLB) has a problem with solid particle sedimentation. To address this issue, LLB was homogenised twice at different pressures (0~100 MPa) using a homogeniser. This study aims to investigate the changes in the pa
Externí odkaz:
https://doaj.org/article/77458d5b319247f78f67d443a099bd32
Publikováno v:
Foods, Vol 13, Iss 5, p 809 (2024)
This study investigated the effects of thermosonication (TS) on the quality of blackcurrant juice, along with its physicochemical properties, bioactive compounds, antioxidant capacity, and microbiological and sensory qualities. The treatments include
Externí odkaz:
https://doaj.org/article/a579847307dd4c3aa76e4e67f0aa9820
Publikováno v:
Agricultural Biotechnology (2164-4993). Feb2019, Vol. 8 Issue 1, p230-234. 5p.
Publikováno v:
Medicinal Plant. Dec2018, Vol. 9 Issue 6, p15-22. 5p.
Publikováno v:
Pakistan Journal of Botany. 53
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99d1760cb0bdac24d78f99d3dd9bf797
https://doi.org/10.30848/pjb2021-5(27)
https://doi.org/10.30848/pjb2021-5(27)
Publikováno v:
Medicinal Plant. Oct2017, Vol. 8 Issue 5, p49-53. 5p.
Autor:
Jinfeng MAO1 976617307@qq.com, Jiangli NIE1 njlnie@l26.com, Haifeng WANG2, Ting CHEN1, Yi PEP1, Xuejun YANG1
Publikováno v:
Agricultural Science & Technology. Jun2017, Vol. 18 Issue 6, p957-970. 5p.
Publikováno v:
Israeli Journal of Aquaculture-Bamidgeh. 2015, Vol. 67, p1-10. 10p.
Publikováno v:
Asian Agricultural Research; Jun2020, Vol. 12 Issue 6, p49-52, 4p
Autor:
Ya SU, Yi PEI, Wenjun SUN, Yuejun ZHANG, Lei ZHAO, Changzhong DING, Jiangli NIE, Baiming WANG
Publikováno v:
Medicinal Plant; Aug2019, Vol. 10 Issue 4, p5-8, 4p