Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Jiangkuo LI"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 15, Pp 274-282 (2024)
In order to clarify the differences of postharest quality and volatile substances of different tomato varieties, the volatile substances of different tomato varieties ('567' 'Provence' 'Youshi No.3' 'Warrior 808' 'Meiqi') were determined by gas chrom
Externí odkaz:
https://doaj.org/article/05d63a261c674a64b19ca94a0ffb3974
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 2, Pp 324-332 (2024)
In order to study the effect of melatonin on the storage quality and energy metabolism of postharvest green pepper (Capsicum frutescens L.). The green pepper was used as the experiment material in this experiment with different concentrations (100, 2
Externí odkaz:
https://doaj.org/article/f69188b63c9d48aa8d2f5630458c7f59
Autor:
Haixin Sun, Xuena Rang, Haonan Han, Zhenhao Pei, Jingyi Zhao, Zhifeng Zhu, Jiangkuo Li, Peng Zhang, Yaoyao Zhao, Yuquan Duan
Publikováno v:
Agronomy, Vol 14, Iss 4, p 816 (2024)
Currently, several studies have demonstrated that cold stress can cause the accumulation of reactive oxygen species (ROS) in fruit. However, little is known about the roles of gibberellic acid (GA3) on the antioxidant system in the mitochondria of fr
Externí odkaz:
https://doaj.org/article/25b250c6f1394d69b773756fb515c9fa
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 4, Pp 378-386 (2023)
In this study, "Longcheng No.2" Actinidia arguta, electronic nose, and headspace solid phase microextraction combined with gas chromatography-mass spectrometry were used to investigate the effects of CO2 injury on the flavor quality of Actinidia argu
Externí odkaz:
https://doaj.org/article/ae72eaa035774aa2920d51277a459241
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 16, Pp 347-354 (2022)
In order to determine the effect of phase temperature storage on the quality of fresh cut lotus root after anti browning agents treatment. Fresh cut lotus roots were treated with anti browning agent (mass fraction of 1.0% anhydrous citric acid+0.1% c
Externí odkaz:
https://doaj.org/article/a6005e44cd214b80885971d7d13364e3
Publikováno v:
Materials & Design, Vol 221, Iss , Pp 110931- (2022)
Improving the thermal conductivity of antimicrobial packaging materials is important for transferring the respiratory heat produced by fruits and vegetables during the cold chain process, leading to enhanced cooling efficiency and reduction of postha
Externí odkaz:
https://doaj.org/article/5f92463585fb4d05a63d78bee2bfc9e2
Autor:
Keyan Zhao, Rulong Chen, Wenhui Duan, Lanhuan Meng, Hongmiao Song, Qing Wang, Jiangkuo Li, Xiangbin Xu
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
In this study, the role of Sly-miR171e on post-harvest cold tolerance of tomato fruit was researched. The results showed that overexpression of Sly-miR171e (miR171e-OE) promoted postharvest chilling injury (CI) of tomato fruit at the mature red (MR)
Externí odkaz:
https://doaj.org/article/e310f95fb80b426b92f5cf218a3af981
Autor:
Han Yan, Rui Wang, Ning Ji, Sen Cao, Chao Ma, Jiangkuo Li, Guoli Wang, Yaxin Huang, Jiqing Lei, Liangjie Ba
Publikováno v:
Frontiers in Chemistry, Vol 10 (2022)
The acceptance of kiwifruit by consumers is significantly affected by its slow ripening and susceptibility to deterioration. Ready-to-eat “Guichang” kiwifruit and its preparation technology were studied by the regulation of ethylene and 1-MCP. Ha
Externí odkaz:
https://doaj.org/article/76b1279355ac404492c9ed383ae2fb03
Publikováno v:
Foods, Vol 12, Iss 8, p 1665 (2023)
Dictyophora rubrovolvata is a typical edible fungus of Guizhou Province and is very popular due to its unique taste and texture. In this study, the effect of a controlled atmosphere (CA) on fresh-cut D. rubrovolvata shelf life was investigated. First
Externí odkaz:
https://doaj.org/article/e2810d7f0e5a46308feca146e97efb87
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
In this study, the fungus Penicillium sp. was isolated from rotting postharvest blueberry fruits at different storage stages and identified into genera. Inoculation of this strain on the surface of fresh fruits was able to cause rotting. The strain w
Externí odkaz:
https://doaj.org/article/6972e2c9f75541b0af6f9d9d9b56758c