Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jiangjin Qian"'
Autor:
Xiaodan Liu, Wenjing Li, Zhiheng Yue, Jiangjin Qian, Wenjing Zhu, Huang Dai, Jiahua Wang, Fuwei Pi
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101947- (2024)
As a potent naturally carotenoid, Astaxanthin (AST) is commonly used as a natural coloring agent and antioxidant in food products, and it's stability is of great interest. The stability of AST solution stored in glass bottle under different temperatu
Externí odkaz:
https://doaj.org/article/d64f0ea911854bb98f242c71966949cb
Autor:
Guangwei Xiao, Jianyu Ding, Shizhou Shao, Lin Wang, Lei Gao, Xiaohua Luo, Zhaozhao Wei, Xiaohong Tan, Jie Guo, Jiangjin Qian, Anhong Xiao, Jiahua Wang
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e35178- (2024)
Alcoholization is an integral part of tobacco processing and volatile compounds are key to assessing tobacco alcoholization. In this study, a total of 154 volatiles from nine categories were determined by gas chromatography-ion mobility spectrometry
Externí odkaz:
https://doaj.org/article/a784964866644724bc55e3ed693d37f3