Zobrazeno 1 - 10
of 148
pro vyhledávání: '"Jianghao Sun"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100983- (2024)
A comprehensive analysis was conducted on 112 fruit samples harvested in 2019 from six different cultivars of cranberry (Vaccinium macrocarpon Ait.). These cranberry crops were cultivated in both New Jersey and Wisconsin, under the management of dive
Externí odkaz:
https://doaj.org/article/5a268dd4ca9e4b068be0cacdc36b1f8f
Autor:
Boyan Gao, Hanshu Zhu, Zhihao Liu, Xiaohua He, Jianghao Sun, Yanfang Li, Xianli Wu, Pamela Pehrsson, Yaqiong Zhang, Yuanhang Yao, Liangli Yu
Publikováno v:
Pharmaceuticals, Vol 17, Iss 6, p 740 (2024)
This study evaluated the fruits of Forsythia suspensa (Lianqiao), an important economic crop, for the chemical components of its water and ethanol extracts, inhibitory effects on SARS-CoV-2 virus spike protein binding to ACE2, inhibition of ACE2 acti
Externí odkaz:
https://doaj.org/article/e039ea8032a74454823996efca259777
Autor:
Yanfang Li, Bin Zhou, Zi Teng, Mengliang Zhang, Liangli Yu, Yaguang Luo, Pei Chen, Jianghao Sun
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100719- (2023)
The fast-growing field of controlled environment agriculture (CEA) offers unprecedented opportunities for targeted improvement in concentrations of bioactive compounds in fresh produce achieved through precise modulation of production conditions. To
Externí odkaz:
https://doaj.org/article/6d4f101075ca483b80eb0e15e9fc817e
Autor:
Huan Wu, Zhihao Liu, Yaqiong Zhang, Boyan Gao, Yanfang Li, Xiaohua He, Jianghao Sun, Uyory Choe, Pei Chen, Ryan A. Blaustein, Liangli Yu
Publikováno v:
Foods, Vol 13, Iss 10, p 1550 (2024)
Turmeric (Curcuma longa L.) is a perennial tuberous plant from the genus Curcuma (Zingiberaceae) and has been widely used in foods for thousands of years. The present study examined the ethanol extract of turmeric for its chemical composition, antimi
Externí odkaz:
https://doaj.org/article/def540961f25424a888b7c347968b2c6
Publikováno v:
Foods, Vol 13, Iss 5, p 650 (2024)
Glucosinolates (GLSs) are a well-studied sulfur-containing compound found in Brassicaceae plants that play critical roles in plant resistance and human health. Correctly identifying and reliably quantifying the total and individual GLS content is of
Externí odkaz:
https://doaj.org/article/2e465c8a23e843fb81b25cb620e6e673
Autor:
Boyan Gao, Hanshu Zhu, Zhihao Liu, Xiaohua He, Jianghao Sun, Yanfang Li, Xianli Wu, Pamela Pehrsson, Yaqiong Zhang, Liangli Yu
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 4, p 2045 (2024)
The water and ethanol extracts of huangqin, the roots of Scutellaria baicalensis Georgi. with potential antiviral properties and antioxidant activities, were investigated for their chemical profiles and their abilities to interfere with the interacti
Externí odkaz:
https://doaj.org/article/d0e1d2bd42ae447d8344662c4017bd59
Autor:
Fakir Shahidullah Tareq, Raghavendhar R. Kotha, Savithiry Natarajan, Jianghao Sun, Devanand L. Luthria
Publikováno v:
Molecules, Vol 28, Iss 14, p 5507 (2023)
The differential metabolite profiles of four wild and ten cultivated soybeans genotypes were explored using an untargeted metabolomics approach. Ground soybean seed samples were extracted with methanol and water, and metabolic features were obtained
Externí odkaz:
https://doaj.org/article/38dd636e1ab245a5a617a58f04996a05
Publikováno v:
Molecules, Vol 28, Iss 1, p 9 (2022)
American ginseng (Panax quinquefolius L.) has been recognized as a valuable herb medicine, and ginsenosides are the most important components responsible for the health-beneficial effects. This study investigated the secondary metabolites responsible
Externí odkaz:
https://doaj.org/article/1750e7f71083407da590e16052aeb123
Autor:
Uyory Choe, Yanfang Li, Lu Yu, Boyan Gao, Thomas T. Y. Wang, Jianghao Sun, Pei Chen, Liangli Yu
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 2, Pp 1215-1225 (2020)
Abstract The blackberry seed flour was cold‐extracted using 50% acetone and examined for its phytochemical composition and health‐beneficial properties including in vitro gut microbiota modulatory, free radical scavenging, anti‐inflammatory, an
Externí odkaz:
https://doaj.org/article/22155e9aa5b24a2ba5756b9e51ad7981
Autor:
Yanfang Li, Yiming Hao, Boyan Gao, Ping Geng, Haiqiu Huang, Lu Yu, Uyory Choe, Jie Liu, Jianghao Sun, Pei Chen, Thomas T.Y. Wang, Liangli (Lucy) Yu
Publikováno v:
Journal of Functional Foods, Vol 58, Iss , Pp 114-122 (2019)
Hot-water and ethanol extracts of Chrysanthemum morifolium cv. Fubaiju were investigated for their chemical compositions, effects on gut microbiota, anti-inflammatory, and free radical scavenging capacities. UPLC-IMS-QTOF-MS analysis detected tuberon
Externí odkaz:
https://doaj.org/article/1ec8416cee3c45e3b62c1517216f17f0