Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Jiangfeng Yuan"'
Autor:
Xin Li, Bairu Li, Shaobin Gu, Xinyue Pang, Patrick Mason, Jiangfeng Yuan, Jingyu Jia, Jiaju Sun, Chunyan Zhao, Robert Henry
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-19 (2024)
Abstract The senescence of fruit is a complex physiological process, with various cell types within the pericarp, making it highly challenging to elucidate their individual roles in fruit senescence. In this study, a single-cell expression atlas of t
Externí odkaz:
https://doaj.org/article/ca7a78a779124a508ce8a8ba7f298fdf
Publikováno v:
Discover Oncology, Vol 14, Iss 1, Pp 1-18 (2023)
Abstract Background Gastric cancer (GC) is a heterogeneous malignancy with variable clinical outcomes. The immune system has been implicated in GC development and progression, highlighting the importance of immune-related gene expression patterns and
Externí odkaz:
https://doaj.org/article/a32648fcb9f7475eb94193245b31ad6b
Autor:
Jie Zhang, Pengyan Li, Peiyao Zhang, Tieru Wang, Jianrui Sun, Libo Wang, Zhouya Bai, Jiangfeng Yuan, Lina Zhao, Shaobin Gu
Publikováno v:
Foods, Vol 13, Iss 16, p 2599 (2024)
With the increasing awareness of health, more people have shown a preference for low-alcohol beverages. Seeking various methods to improve the quality of kiwi wine is now a major research interest in the wine industry. In this study, kiwi wine was fe
Externí odkaz:
https://doaj.org/article/6931c4ff7cee47b4a28dab7e1a7c59a5
Publikováno v:
Foods, Vol 13, Iss 9, p 1354 (2024)
To enhance the storage time of cucumbers, this research investigated the impact of chitosan (CS) and hyperbranched poly-L-lysine (HBPL) on the quality and nutritional attributes of cucumbers when stored at a temperature of 25 °C. The results demonst
Externí odkaz:
https://doaj.org/article/1cc74331c74044b1a388b1439afc2f72
Publikováno v:
Journal for ImmunoTherapy of Cancer, Vol 11, Iss Suppl 1 (2023)
Externí odkaz:
https://doaj.org/article/42378148810b418eaf3e6beafb9f9856
Publikováno v:
Foods, Vol 13, Iss 1, p 77 (2023)
To extend the shelf life of oyster mushroom (Pleurotus ostreatus), the effects of chitosan (CS) and hyperbranched poly-L-lysine (HBPL) combined treatment on quality characteristics, nutritional quality, storage characteristics, and enzyme activity of
Externí odkaz:
https://doaj.org/article/14b265d5fffa425482fc901e1fc1df06
Publikováno v:
Annals of Microbiology, Vol 72, Iss 1, Pp 1-14 (2022)
Abstract Purpose Arbuscular mycorrhizal fungi (AMF) are capable of protecting host plants against heavy metal toxicity, whereas rare knowledge has been acquired on the underlying effects of AMF on woody leguminous species under arsenic (As) stress. T
Externí odkaz:
https://doaj.org/article/421f483a7eda40edbaed199694926750
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Arbuscular mycorrhizal fungi (AMF) are known to improve the resistance of host plants against various heavy metal stresses. However, the arsenic (As) resistance mechanism of AMF-inoculated woody legumes remains unclear. In this study, black locust (R
Externí odkaz:
https://doaj.org/article/32341b64cdc94cdf81c65af5b4424163
Autor:
Jie Wang, Pingping Tian, Jiaju Sun, Bairu Li, Jingyu Jia, Jiangfeng Yuan, Xin Li, Shaobin Gu, Xinyue Pang
Publikováno v:
Plant Physiology and Biochemistry. 196:65-74
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c738757088552734e3bd0f05a712f840
https://doi.org/10.1016/j.plaphy.2023.01.041
https://doi.org/10.1016/j.plaphy.2023.01.041
Publikováno v:
Plant Growth Regulation. 100:633-646
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43709ed89ad2fa1680b020c4b93060e4
https://doi.org/10.1007/s10725-023-00962-w
https://doi.org/10.1007/s10725-023-00962-w