Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Jiangang LING"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 15, Pp 304-312 (2024)
This study evaluated the juice processing characteristics of seven typical blueberry fruit cultivars: Windsor, Susieblue, Lanmei 1, Sharpblue, Sweetheart, Titan, and Gardenblue from three major strains (Southern highbush, Northern highbush and rabbit
Externí odkaz:
https://doaj.org/article/e17409b36d884654a4af279b9fe561ee
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 14, Pp 165-174 (2024)
In order to improve the drying quality of rice, Indica and japonica hybrid rice were taken as the object and evaluated by waist burst rate, head rice rate, energy consumption and drying time in this experiment. Single factor and response surface anal
Externí odkaz:
https://doaj.org/article/c578b2d258b543ed94f219e4253c3aba
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 3, Pp 302-309 (2024)
In order to investigate the effects of different storage temperatures on the storage quality and enzyme activities of Fritillaria thunbergii Miq from the soil, which were stored at 0, 5, 10 and 20 ℃ for 90 d. The changes in weight loss, sensory qua
Externí odkaz:
https://doaj.org/article/385765e9d95e4691aa62f0e049d6e1d9
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 15, Pp 275-282 (2023)
This study analyzed the differential composition between from concentrate (FC) and not from concentrate (NFC) bayberry juices by ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-QTOF-MS). NFC and FC baybe
Externí odkaz:
https://doaj.org/article/951ba23d421441ada94e070c8f33fdaa
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 13, Pp 299-307 (2023)
Fruit maturity is a major factor associated with the final juice’s flavor quality. To explore the flavor changes and differences of the honey peach juice processed from different maturities, ‘Hujingmilu’ honey peaches from three different matur
Externí odkaz:
https://doaj.org/article/710208fa34f144aa911f97b389ad9548
Autor:
Yan CUI, Jiayan GUO, Xiaoting XUAN, Xudong LIN, Haitao SHANG, Wenyi DENG, Tie ZHANG, Jiangang LING
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 18, Pp 322-330 (2022)
In order to determine the effect of high pressure homogenization (HPH) on the stability and quality of not-from-concentrate (NFC) cloudy honey peach juice, the samples were subjected to HPH processing with 20~40 MPa for 1~2 successive passes. The cha
Externí odkaz:
https://doaj.org/article/30cef121dcf7432a8903a1d741292246
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 18, Pp 44-52 (2022)
In order to study the effect of high pressure processing on water bamboo (Zizania caduciflora L.) juice, this study compared the effects of high pressure processing (HPP, 400~500 MPa/5~10 min) and conventional heat treatment (TP, 80 ℃/10 min) on th
Externí odkaz:
https://doaj.org/article/973846f3ab4e4679804165145ac86de6
Autor:
Zhuzhu Qiu, Fenghua Wu, Hao Hu, Jian Guo, Changling Wu, Peng Wang, Jiangang Ling, Yan Cui, Jing Ye, Guanyu Fang, Xingquan Liu
Publikováno v:
Foods, Vol 13, Iss 2, p 266 (2024)
Different storage conditions can influence microbial community structure and metabolic functions, affecting rice grains’ quality. However, the microbiological mechanisms by which different storage conditions affect the quality of rice grains are no
Externí odkaz:
https://doaj.org/article/d16379becba343e2b8f3053e7942c6d2
Autor:
Santana, José Carlos C., Araújo, Sidnei A., Alves, Wonder A.L., Belan, Peterson A., Jiangang, Ling, Jianchu, Chen, Dong-Hong, Liu
Publikováno v:
In Computers and Electronics in Agriculture January 2018 144:209-215
Autor:
Jiangang Ling, Jun He, Yunshan Wang, Huan Jin, Yixiao Wang, Yiyang Liu, Yong Sun, Mingzhu Tang
Publikováno v:
International Journal of Hydrogen Energy. 46:29822-29833
Three modeling techniques namely multilayer perceptron artificial neural network (MLPANN), microbial kinetic with Levenberg-Marquardt algorithm (MKLMA) developed from microbial growth, and the response surface methodology (RSM) were used to investiga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bbd1c70e2daa6dcc247d6a0e10a7b84
https://doi.org/10.1016/j.ijhydene.2021.06.122
https://doi.org/10.1016/j.ijhydene.2021.06.122