Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jiang-kuo Li"'
Autor:
Yun-long Chen, Hao-nan Nie, Hui Dong, Qi Gao, Xue Peng, Ning Wang, Xueling Chen, Qing-zheng Liu, Jiang-kuo Li, Xiang-bin Xu, You-lin Xue
Publikováno v:
Food Research International. :112982
Autor:
Hao-nan Nie, Hui Dong, Yun-long Chen, Miao-miao Hao, Jia-nan Chen, Zi-cheng Tang, Qing-zheng Liu, Jiang-kuo Li, Xiang-bin Xu, You-lin Xue
Publikováno v:
Food chemistry. 409
This study focused on the effects of freeze drying (FD) and sprays drying (SD) on the structure and emulsifying properties of yam soluble protein (YSP). The results showed that the surface hydrophobicity (Ho) value, free sulfhydryl group (SH) content
Publikováno v:
Guang pu xue yu guang pu fen xi = Guang pu. 31(4)
The objectives of the present study were to establish the relationships of the visible and near infrared diffuse reflection (Vis/NIR) spectroscopy and the soluble tannin content of internal quality index of astringent persimmon, and to evaluate the v