Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jiang-Fan Yang"'
Publikováno v:
Construction and Building Materials. 364:129986
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03889bf2bcb79e24d6d2297571d5d011
https://doi.org/10.1016/j.conbuildmat.2022.129986
https://doi.org/10.1016/j.conbuildmat.2022.129986
Publikováno v:
Journal of Agricultural and Food Chemistry. 62:2772-2781
The primary taste and healthy benefits of tea are mainly attributed to tea polyphenols and caffeine. Due to very many kinds of flavonoid glycosides in tea and the lack of commercial standards of flavonoid glycosides, it is critical to develop a rapid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cee998513744279a8bad1a8bf341c40
https://doi.org/10.1021/jf4056314
https://doi.org/10.1021/jf4056314
Autor:
Jiang-fan, Yang, Chun-lan, Lin, Rong-wei, Yang, Wei, Li, Wei-mei, Pang, Hua-fang, Qu, Shu-jun, Sheng, Man, He, Hua-fei, Huang
Publikováno v:
Zhonghua er ke za zhi = Chinese journal of pediatrics. 41(12)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7aeee807b8f452378251afd6c2c8aa30
https://pubmed.ncbi.nlm.nih.gov/14723827
https://pubmed.ncbi.nlm.nih.gov/14723827
Publikováno v:
Journal of Agricultural & Food Chemistry; 4/2/2014, Vol. 62 Issue 13, p2772-2781, 10p