Zobrazeno 1 - 10
of 647
pro vyhledávání: '"Jiang Yongwen"'
Autor:
Hu, Jiajing, Xie, Jialing, Wang, Qiwei, Tang, Jiahao, Zhou, Xianxiu, Yuan, Haibo, Jiang, Yongwen, Yang, Yanqin
Publikováno v:
In LWT 1 January 2025 215
Publikováno v:
In Food Research International February 2025 201
Autor:
Wang, Lilei, Xie, Jialing, Miao, Yiwen, Wang, Qiwei, Hu, Jiajing, Jiang, Yongwen, Wang, Jinjin, Tong, Huarong, Yuan, Haibo, Yang, Yanqin
Publikováno v:
In Food Chemistry: X 30 October 2024 23
Autor:
Wang, Lilei, Xie, Jialing, Wang, Qiwei, Hu, Jiajing, Jiang, Yongwen, Wang, Jinjin, Tong, Huarong, Yuan, Haibo, Yang, Yanqin
Publikováno v:
In Food Chemistry: X 30 October 2024 23
Autor:
Hua, Jinjie, Zhu, Xizhe, Ouyang, Wen, Yu, Yaya, Chen, Ming, Wang, Jinjin, Yuan, Haibo, Jiang, Yongwen
Publikováno v:
In Food Research International September 2024 192
Publikováno v:
MATEC Web of Conferences, Vol 67, p 05006 (2016)
PTT (Precipitate-Temperature-Time) curve of X80 pipeline steel was obtained by strain relaxation method. The evolution of precipitate particle size during holding process was simulated combined with kinetic calculation, and observed using TEM in the
Externí odkaz:
https://doaj.org/article/caa47eab27634a59b804e4ac9c3a1b13
Publikováno v:
Shipin Kexue, Vol 45, Iss 2, Pp 274-282 (2024)
According to the results of sensory evaluation performed by experts, 14 black tea samples were divided into two groups based on their aroma quality: high-quality and quality-deficient black tea. Using fast gas chromatography-electronic-nose (GC-E-Nos
Externí odkaz:
https://doaj.org/article/cf0ad2e810e6495285f24a8f5fa84fed
Autor:
Wang, Qiwei, Xie, Jialing, Wang, Lilei, Jiang, Yongwen, Deng, Yuliang, Zhu, Jiayi, Yuan, Haibo, Yang, Yanqin
Publikováno v:
In Food Research International July 2024 187
Autor:
Jiang, Yongwen, Backus, Karyn, Camardo, Marc, Morin, Jennifer, Velazco, Orlando, Kershaw, Trace
Publikováno v:
In Preventive Medicine July 2024 184
Autor:
Yang, Yanqin, Xie, Jialing, Wang, Qiwei, Wang, Lilei, Shang, Yan, Jiang, Yongwen, Yuan, Haibo
Publikováno v:
In Food Chemistry: X 30 June 2024 22