Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Jianchao, Deng"'
Publikováno v:
Foods, Vol 13, Iss 20, p 3297 (2024)
Fermentation is an effective method for ameliorating the gelation properties of freshwater fish surimi, but the formation of biogenic amines (BAs) during fermentation should also be controlled. In this study, the BAs in fermented tilapia surimi were
Externí odkaz:
https://doaj.org/article/3b590418235b49de93dacd81c05df1d6
Autor:
Shengjun CHEN, Fangfang GAO, Di WANG, Yang FENG, Jianchao DENG, Chuang PAN, Yongqiang ZHAO, Chunsheng LI
Publikováno v:
Progress in Fishery Sciences, Vol 44, Iss 4, Pp 244-253 (2023)
Nitrofurazone is a synthetic antimicrobial drug developed by the Eaton Institute in the United States in the 1950s. Nitrofurazone can play an inhibitory or bactericidal role by interfering with the glucose metabolism process and oxidase system in bac
Externí odkaz:
https://doaj.org/article/c1edac44f60246758b5c4075c71feab7
Autor:
Yangfan LIU, Di WANG, Chunsheng LI, Huan XIANG, Shengjun CHEN, Xianqing YANG, Laihao LI, Jianchao DENG
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 23, Pp 168-175 (2022)
In order to explore the types of dominant spoilage biogenic amine-producing bacteria in skipjack tuna, three dominant bacteria were screened from refrigerated skipjack tuna. The strains were identified by 16S rDNA molecular identification technology,
Externí odkaz:
https://doaj.org/article/525a7c6d54e94cf783277c8346611da2
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Angiotensin I converting enzyme (ACE) inhibitory peptides from fermented foods exhibit great potential to alleviate hypertension. In this study, the peptide extract from Chouguiyu exhibited a good inhibition effect on ACE, and the inhibition rate was
Externí odkaz:
https://doaj.org/article/5f22ea0b157f4233ab2aba9167ab8383
Publikováno v:
Buildings, Vol 13, Iss 5, p 1265 (2023)
Bamboo engineering materials are green, high-strength, tough, durable, and structurally safe, and have promising application prospects in various modern green and low-carbon buildings. To investigate the vibration behavior of bamboo-bundle laminated
Externí odkaz:
https://doaj.org/article/e73bce6a206f45e59f6f501cc4d70ed6
Autor:
Weijun Liu, Zhiqiang Tian, Xingyu Jiang, Shun Liu, Baohai Zhao, Qingbing Han, Jiazhen Li, Jianchao Deng
Publikováno v:
The International Journal of Advanced Manufacturing Technology. 122:3365-3378
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b1eca759a8101b5d507aebf4ef9b284
https://doi.org/10.1007/s00170-022-10017-5
https://doi.org/10.1007/s00170-022-10017-5
Publikováno v:
BioResources, Vol 11, Iss 1, Pp 1784-1795 (2016)
As an abundant natural resource in Asia, bamboo is receiving increased attention as an engineering material due to its renewability and excellent strength. The parallel-to-grain compression and shearing properties of moso bamboo culm were examined. T
Externí odkaz:
https://doaj.org/article/e6d27c0a79e84865a3fa04ef722252c4
Autor:
Di Wang, Jianchao Deng, Xupeng Li, Xianqing Yang, Shengjun Chen, Yongqiang Zhao, Chunsheng Li, Yanyan Wu
Publikováno v:
Quality Assurance and Safety of Crops & Foods. 13:54-61
Yellowfin tuna is one of the commercially important fish varieties, and inappropriate storing may deteriorate its safety and quality. This study aimed to investigate the microbial composition and quality characteristics of yellowfin tuna stored at di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::221c13029f1fe161649adb2150069ad0
https://doi.org/10.15586/qas.v13i4.988
https://doi.org/10.15586/qas.v13i4.988
Publikováno v:
BioResources, Vol 11, Iss 1, Pp 1359-1368 (2015)
To investigate the possibility of using bamboo-bundle laminated veneer lumber (BLVL) as a cooling tower packing material, the water absorption rates, thickness swelling rates, and flexural properties of three different composite materials were studie
Externí odkaz:
https://doaj.org/article/b8d2192f381c44edbf7b9311b30f7db8
Publikováno v:
Polymers; Volume 14; Issue 19; Pages: 4220
This study aimed to investigate the mechanical property decay that might occur during actual use and soil burial degradation of bamboo fiber lunch boxes. For this, the effects of three accelerated aging methods, namely damp–heat treatment, freeze
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d52360332426e960e315421a1b3a7d8e