Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jiancai Mao"'
Autor:
Yao Guo, Juntao Yang, Haojie Wang, Junhua Li, Bin Liu, Haozhe Min, Yongbing Zhang, Jiancai Mao
Publikováno v:
Plant Protection Science, Vol 60, Iss 4, Pp 380-392 (2024)
To elucidate the genetic factors contributing to melon resistance against Phelipanche aegyptiaca and comprehend the role of differentially resistant materials in responding to changes in P. aegyptiaca parasitisation, we investigated the P. aegyptiaca
Externí odkaz:
https://doaj.org/article/c6693be6008342999fe8713d0a4deb9e
Publikováno v:
PeerJ, Vol 12, p e18467 (2024)
Leaf stalk-stem angle is an important agronomic trait influencing melon architecture, photosynthetic efficiency, and crop yield. However, the mechanisms governing leaf stalk-stem angle, particularly in melon, are not well understood. In this study, w
Externí odkaz:
https://doaj.org/article/1521a17f736646d7a86b127119eb0d93
Publikováno v:
Plants, Vol 13, Iss 18, p 2611 (2024)
Tillage practices significantly influence crop yield and soil quality. This study investigated the impact of rotary tillage (RT) and deep tillage (DT) on soil properties, microbial diversity, and melon (Cucumis melo L.) root growth and yield. RT invo
Externí odkaz:
https://doaj.org/article/fb15de8288c34f02a2c7b85ff1d8bf79
Publikováno v:
Horticulturae, Vol 9, Iss 3, p 375 (2023)
This study investigated how salicylic acid (SA) mediates the response of melon (Cucumis melo) seeds to salt stress using physiological and transcriptomic methods. The effects of SA on the antioxidant enzymes, osmoregulatory substances, and transcript
Externí odkaz:
https://doaj.org/article/cbfd1b535c6a4e1a98527cf2bcd4130d
Autor:
Xupeng Shao, Weizhong He, Yingying Fan, Qi Shen, Jiancai Mao, Meihua Li, Guozhi Hu, Fengjuan Liu, Cheng Wang
Publikováno v:
Food Science & Nutrition. 10:3608-3620
Aroma is an important factor that guides consumers in purchasing and is thus very important in melon research. To our knowledge, the number of studies with a focus on the aroma differences of the same melon variety in different production areas is la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af8e50936f9151d15e867084058b97b6
https://doi.org/10.1002/fsn3.2958
https://doi.org/10.1002/fsn3.2958