Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Jianbing DI"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 14, Pp 175-183 (2024)
In order to determine the best recipe for Huangcai instant meatballs to research the characteristics of their preservation, the Plackett-Burman test was used to eliminate the three variables that significantly impacted the sensory score of Huangcai i
Externí odkaz:
https://doaj.org/article/43314f039a484ea8aaef4b5c6e3c74eb
Publikováno v:
Agronomy, Vol 14, Iss 5, p 1047 (2024)
This study aimed to investigate the impact of selenium (Se) treatment on the accumulation of reactive oxygen species (ROS) and the expressions of related genes in broccoli. To achieve this, one group of broccoli heads was treated with a selenite solu
Externí odkaz:
https://doaj.org/article/9f313f4de91745aab3559d390559b236
Impacts of Selenium–Chitosan Treatment on Color of 'Red Globe' Grapes during Low-Temperature Storage
Publikováno v:
Foods, Vol 13, Iss 3, p 499 (2024)
Maintaining the vibrant color of fruit is a longstanding challenge in fruit and vegetable preservation. Chitosan and selenium, known for their protective and antioxidant properties, have been applied to preserve these produce. This study aimed to inv
Externí odkaz:
https://doaj.org/article/bcf0a47e53ef44d19658b5deb59f8190
Publikováno v:
Foods, Vol 11, Iss 19, p 3123 (2022)
The yellowing of green broccoli is a phenomenon that indicates a serious deterioration of freshness. The green broccoli has been more popular than the yellow one, with its higher nutritional value. Chitosan coating has been employed in vegetables for
Externí odkaz:
https://doaj.org/article/3c994106f08442d88418594e15bb9a97
Publikováno v:
Foods, Vol 11, Iss 19, p 2978 (2022)
Root mustard is plentiful in vitamins and minerals but shrivels and molds easily. In this study, freshly harvested root mustard was fumigated with various concentrations of 1-Methycyclopropene(1-MCP) (1 µL L−1, 1.5 µL L−1, and 2.0 µL L−1) fo
Externí odkaz:
https://doaj.org/article/d9fee203bcd84cc39a32ad64b9210f68
Autor:
Xianmei Xie, Xu Wu, Yaping Liu, Wang Yu, Ligen Jia, Jianbing Di, Bo He, Zhihui Yu, Zhenzhong Xin, Wang Shiyao, Huijuan Duan
Publikováno v:
International Journal of Hydrogen Energy. 46:36245-36256
This paper studies the H2 production via the steam reforming of a bioresource-derived ethanol mixture over supported Ca-modified Ni-hierarchical Beta zeolite catalysts. The results showed that the hierarchical Beta zeolite with rich pore structure co
Publikováno v:
International Journal of Food Science & Technology. 56:6591-6600
Publikováno v:
Scientia Horticulturae. 314:111930
Autor:
Runzhi Li, Meng Wang, Jianbing Di, Yubin Zheng, Haotian Ma, Hongli Cui, Tao Luo, Siyu Guan, Chunchao Zhao, Xiaoyun Jia, Guiping Cai
Publikováno v:
Food & Function. 12:9719-9738
Obesity is a global chronic disease epidemic that is attributed to the abnormal accumulation of lipids in adipose tissue. Astaxanthin (AST) from Haematococcus pluvialis, a natural carotenoid, exhibits antioxidant, anti-lipogenic, anti-diabetic and ot
Autor:
Meng, Wang, Haotian, Ma, Siyu, Guan, Tao, Luo, Chunchao, Zhao, Guiping, Cai, Yubin, Zheng, Xiaoyun, Jia, Jianbing, Di, Runzhi, Li, Hongli, Cui
Publikováno v:
Foodfunction. 12(20)
Obesity is a global chronic disease epidemic that is attributed to the abnormal accumulation of lipids in adipose tissue. Astaxanthin (AST) from