Zobrazeno 1 - 10
of 309
pro vyhledávání: '"Jianan, Huang"'
Autor:
Huimin An, Xingchang Ou, Jinhua Chen, Juan Li, Shi Li, Yang Liu, Hongjian Jiang, Chongxing Li, Linjiang Fang, Zhonghua Liu, Jianan Huang
Publikováno v:
Food Frontiers, Vol 5, Iss 4, Pp 1765-1775 (2024)
Abstract Pu'er crude tea (PCT), the initial raw material for making Pu'er tea, is favored because of unique flavor and health effects. Emotional response is helpful to explain consumers’ choice of different flavors of tea. This study aims to clarif
Externí odkaz:
https://doaj.org/article/8bd5fe59e4754f859265171e7bbb4b12
Autor:
Guohe Chen, Yajie Xue, Guangmei Zhu, He Xie, Jing Zhang, Wanling Xiao, Chuyi He, Jianan Huang, Zhonghua Liu, Chao Wang
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101925- (2024)
The objective of this study is to explore the influence of extraction factors, including extraction temperatures, extraction time, and tea-water ratios, on the sensory quality and aroma characteristics of instant Pu-erh tea (IPET). Sensory evaluation
Externí odkaz:
https://doaj.org/article/13d118de586a40dfa7e82f6bc1d92ca9
Autor:
Xinyi Zhang, Hongyu Chen, Yang Liu, Xingchang Ou, Lun Liu, Jian Ouyang, Ronggang Jiang, Xiaoqin Yi, Ligui Xiong, Jianan Huang, Zhonghua Liu
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 102001- (2024)
The Chinese proverb “One mountain, one flavor” reflects that raw pu-erh tea (RPT) from different tea-producing mountains (TPMs) possesses distinct flavor profiles. However, limited research has been conducted on the chemical composition underlyin
Externí odkaz:
https://doaj.org/article/6e7913b7de5d4935bb20b7d6847334cf
Autor:
Jian Zhang, Ping Lu, Hui Zhao, Jianhua Chen, Wei Shi, Xiubao Ren, Yi Hu, Liping Wang, Hongmei Zhang, Chengchu Zhu, Jianping Xiong, Jianying Zhou, Jun Zhao, Yongqian Shu, Caicun Zhou, Xiaorong Dong, Yunpeng Liu, Yunchao Huang, Jian Zhao, Yiping Zhang, Sheng Hu, Xiaoyan Lin, Yueyin Pan, Jiuwei Cui, Lizhu Lin, Kangsheng Gu, Yun Fan, Qun Chen, Gongyan Chen, Zhehai Wang, Fengying Wu, Guangyu An, Shuliang Guo, Xiaodong Jiang, Yongsheng Wang, Jifeng Feng, Jianhua Shi, QiMing Wang, Jianan Huang, Lejie Cao, Jianhua Chang, Zhiyong He, Jian Fang, Faguang Jin, Hongjun Gao, Cuimin Ding, Xiangdong Zhou, Anwen Liu, Jianjin Huang, Beili Gao, Yinglan Chen, Chengping Hu, Zhigao Wang, Xinjing Ma
Publikováno v:
Journal for ImmunoTherapy of Cancer, Vol 12, Iss 11 (2024)
Background CameL phase 3 study demonstrated the superiority of camrelizumab plus chemotherapy over chemotherapy alone for progression-free survival in patients with previously untreated advanced non-squamous non-small-cell lung cancer (NSCLC) without
Externí odkaz:
https://doaj.org/article/fa2babd2caa04c86aa782e11c5e58721
Autor:
Yaohui Kou, Jinying Li, Yingyi Zhu, Jia Liu, Ruizhe Ren, Yuanqing Jiang, Yunyun Wang, Chen Qiu, Jiayi Zhou, Zhuoheng Yang, Tuoying Jiang, Jianan Huang, Xiangyi Ren, Shiguang Li, Cong Qiu, Xiyang Wei, Luyang Yu
Publikováno v:
Advanced Science, Vol 11, Iss 44, Pp n/a-n/a (2024)
Abstract Inflammatory bowel disease (IBD), including ulcerative colitis and Crohn's disease, manifests as chronic intestinal inflammation with debilitating symptoms, posing a significant burden on global healthcare. Moreover, current therapies primar
Externí odkaz:
https://doaj.org/article/ed76af35dfdc43ad9af08d48d08f79a5
Autor:
Jingjing Tang, Xiao Wang, Shukun Chen, Tianyuan Chang, Yanchao Gu, Fuhua Zhang, Jing Hou, Yi Luo, Mengyuan Li, Jianan Huang, Mohua Liu, Lei Zhang, Yao Wang, Xihui Shen, Lei Xu
Publikováno v:
Cell Reports, Vol 43, Iss 9, Pp 114648- (2024)
Summary: Metabolic reprogramming is crucial for activating innate immunity in macrophages, and the accumulation of immunometabolites is essential for effective defense against infection. The NAD+/NADH (ratio of nicotinamide adenine dinucleotide and i
Externí odkaz:
https://doaj.org/article/6407bf194bcd42418d02748cc38f5471
Publikováno v:
Environment International, Vol 189, Iss , Pp 108802- (2024)
Organophosphorus compounds (OPs) are widely used as flame retardants (FRs) and plasticizers, yet strategies for comprehensively screening of suspect OPs in environmental samples are still lacking. In this work, a neoteric, robust, and general suspect
Externí odkaz:
https://doaj.org/article/0dd8681d424b441f9f9c70caf6a741e4
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-8 (2024)
Abstract Chronic obstructive pulmonary disease (COPD) combined with malnutrition results in decreased exercise capacity and a worse quality of life. We aimed to develop an observational case–control study to explore the effective and convenient met
Externí odkaz:
https://doaj.org/article/cfc7a52002d342dea80cc7bca54f2e24
Autor:
Yuan Chen, Yiwen Huang, Huimin An, Jiashun Liu, Youcang Jiang, Jiaqi Ying, Shi Li, Zhonghua Liu, Jianan Huang
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101454- (2024)
Liquid chromatography-mass spectrometry (LC-MS) combined with multivariate analysis were used to characterize the nonvolatile compounds of broken green tea and explore the effect of isolated scenting on metabolic profile and taste quality of broken g
Externí odkaz:
https://doaj.org/article/da2fe312875c427ca32170b0c5aab197
Autor:
Jian Ouyang, Ronggang Jiang, Hongyu Chen, Qi Liu, Xiaoqin Yi, Shuai Wen, Fangfang Huang, Xinyi Zhang, Juan Li, Haitao Wen, Ligui Xiong, Zhonghua Liu, Jianan Huang
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101303- (2024)
‘Baimmaocha’ is a distinctive resource for production of high-quality black tea, and its processed black tea has unique aroma characteristics. 190 volatile compounds were identified by comprehensive two-dimensional gas chromatography–olfactomet
Externí odkaz:
https://doaj.org/article/0e5662dab18e4b3bab749533777c0192