Zobrazeno 1 - 5
of 5
pro vyhledávání: '"JianJian Hou"'
Autor:
Jianjian Hou, Naoki Nishino
Publikováno v:
Fermentation, Vol 8, Iss 1, p 10 (2021)
This study aimed to gain insights into the bacterial and fungal microbiota associated with the acetic acid fermentation of tropical grass silage. Direct-cut (DC, 170 g dry matter [DM]/kg) and wilted (WT, 323 g DM/kg) guinea grass were stored in a lab
Externí odkaz:
https://doaj.org/article/2768d19d440646c79e2f86a352fc1766
Autor:
Jianjian Hou, So Fujiyoshi, Ishara Uhanie Perera, Yukiko Nishiuchi, Makiko Nakajima, Daisuke Ogura, Kyoko Yarimizu, Fumito Maruyama
Publikováno v:
Journal of the Indian Institute of Science.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6fbefdcea1c7c136df1b1931afd6a7f
https://doi.org/10.1007/s41745-023-00380-x
https://doi.org/10.1007/s41745-023-00380-x
Autor:
Makiko Nakajima1, Tomohide Akiyama2, JianJian Hou3, Daisuke Ogura4, Fumito Maruyama5, So Fujiyoshi6, Noda, Jun7, Ayako Fujieda8
Publikováno v:
ASHRAE Transactions. 2024, Vol. 130 Issue Part 2, p370-378. 9p.
Publikováno v:
Journal of applied microbiologyREFERENCES. 133(2)
Aims To obtain insights into how bacterial and fungal microbiota and fermentation products composition are affected by storage temperature for TMR silage, which can be manufactured year-round. Methods and results TMR silage was stored at 10°C, 25°C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7d7d0cd5242947caa4253fec589bed1
https://pubmed.ncbi.nlm.nih.gov/35437917
https://pubmed.ncbi.nlm.nih.gov/35437917
Autor:
Naoki Nishino, Jianjian HOU
Publikováno v:
Fermentation; Volume 8; Issue 1; Pages: 10
Fermentation, Vol 8, Iss 10, p 10 (2022)
Fermentation, Vol 8, Iss 10, p 10 (2022)
This study aimed to gain insights into the bacterial and fungal microbiota associated with the acetic acid fermentation of tropical grass silage. Direct-cut (DC, 170 g dry matter [DM]/kg) and wilted (WT, 323 g DM/kg) guinea grass were stored in a lab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1ed867366ac1ed4ad36af8f3a97225b
https://ousar.lib.okayama-u.ac.jp/63254
https://ousar.lib.okayama-u.ac.jp/63254