Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Jian-Zhou Chu"'
Publikováno v:
Plant Biology. 24:117-126
In recent years, natural Pinellia ternata populations of have gradually been exhausted, while the cultivated yield has been limited due to lack of research and uncertain climate condition. Therefore, it is necessary to explore methods of improving yi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f36951030d8336337943661728a97223
https://doi.org/10.1111/plb.13314
https://doi.org/10.1111/plb.13314
Publikováno v:
Acta Physiologiae Plantarum. 42
Drying treatments are an effective method for preserving original beneficial ingredients of postharvest plants. This work supplied the suitable drying conditions of three drying methods by investigating the changes of lotus leaves’ quality and anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cf05163884b11e312335e56f5aef8c2
https://doi.org/10.1007/s11738-019-2992-9
https://doi.org/10.1007/s11738-019-2992-9
Publikováno v:
Food Chemistry. 352:129322
This study explored the effects of brassinolide (BR) soaking, preharvest ultraviolet-B (UV-B) radiation, and their combined treatments on physiological characteristics, chlorophyll fluorescence, and quality of small black bean sprouts during storage.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c75df0006b0901545ab6372344a7102
https://doi.org/10.1016/j.foodchem.2021.129322
https://doi.org/10.1016/j.foodchem.2021.129322
Publikováno v:
Industrial Crops and Products. 104:45-51
Drying treatments are considered to be the crucial step to preserve the plant’s beneficial properties in the post-harvest processes. This paper mainly discussed the effects of four drying methods on quality of medicinal chrysanthemum flower heads,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95d5ff609e0673c2f22138b4acce02d9
https://doi.org/10.1016/j.indcrop.2017.04.021
https://doi.org/10.1016/j.indcrop.2017.04.021
Publikováno v:
Journal of Photochemistry and Photobiology B: Biology. 158:228-234
The paper mainly studied the effects of enhanced UV-B radiation on the nutritional and active ingredient contents during the floral development of medicinal chrysanthemum. The experiment included two levels of UV-B radiation (0 and 400μWcm(-2)). The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f2f84bb97db151ea49c851dada4e47a
https://doi.org/10.1016/j.jphotobiol.2016.02.019
https://doi.org/10.1016/j.jphotobiol.2016.02.019
Publikováno v:
Journal of Photochemistry and Photobiology B: Biology. 149:272-279
The article studied UV-B effects on biochemical traits and proteomic changes in postharvest flowers of medicinal chrysanthemum. The experiment about UV-B effects on biochemical traits in flowers included six levels of UV-B treatments (0 (UV0), 50 (UV
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8893ea8ab695d57225f3353551481f2e
https://doi.org/10.1016/j.jphotobiol.2015.06.017
https://doi.org/10.1016/j.jphotobiol.2015.06.017
Publikováno v:
Journal of Photochemistry and Photobiology B: Biology. 146:18-23
The paper mainly reported the changes in quality ingredients of Qi chrysanthemum flowers treated with elevated UV-B radiation at different growth stages. The experiment included two levels of UV-B radiation (ambient UV-B, a 10% increase in ambient UV
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7eb5b15366e7ddedeb903e1f0e477c9a
https://doi.org/10.1016/j.jphotobiol.2015.02.023
https://doi.org/10.1016/j.jphotobiol.2015.02.023
Publikováno v:
Journal of Food and Nutrition Research. 2:575-581
The paper mainly studied the effects of selenium (Se) application time on physiological traits and nutritional ingredients in flowers of medicinal chrysanthemum. Flower dry weight and Se concentration in flower were significantly increased by Se appl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d0c5a6fbc5f2862e8b394022696cfdc
https://doi.org/10.12691/jfnr-2-9-8
https://doi.org/10.12691/jfnr-2-9-8
Publikováno v:
Journal of Cereal Science. 60:31-36
In order to alleviate the damage of UV-B on plants, it is important to determine at which growth stages are plants more sensitive to enhanced UV-B. The objective of the study was to evaluate the effects of UV-B on wheat yield and quality during diffe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ae866a6e0c9ebbd71c47873b2205c7d
https://doi.org/10.1016/j.jcs.2014.01.012
https://doi.org/10.1016/j.jcs.2014.01.012
Publikováno v:
Russian Journal of Plant Physiology. 59:701-707
Rewatering after drought is beneficial to plants subjected to moderate drought stress, and selenium (Se) could increase the tolerance of plants to stressful environment. The role of Se in rewatering of drought-treated wheat seedlings (Triticum aestiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36aabf91ec8dcbcf9a14d546a6b05731
https://doi.org/10.1134/s1021443712060192
https://doi.org/10.1134/s1021443712060192