Zobrazeno 1 - 10
of 195
pro vyhledávání: '"Jian-Ye Chen"'
Publikováno v:
Horticulture Advances, Vol 1, Iss 1, Pp 1-13 (2023)
Abstract Fruit ripening (FR) is attributed to the selective expression of several genes precisely governed by various specific transcription factors (TFs). The NAC (NAM, ATAF, and CUC) TF, MaNAC029, positively regulated banana ripening by directly in
Externí odkaz:
https://doaj.org/article/06007b6866eb4db3b01ad224c4d5684e
Autor:
Wei Wei, Ying-ying Yang, Jian-ye Chen, Prakash Lakshmanan, Jian-fei Kuang, Wang-jin Lu, Wei Shan
Publikováno v:
Journal of Advanced Research, Vol 53, Iss , Pp 33-47 (2023)
Introductions: Ethylene regulates ripening by activating various metabolic pathways that controlcolor, aroma, flavor, texture, and consequently, the quality of fruits. However, the modulation of ethylene biosynthesis and quality formation during bana
Externí odkaz:
https://doaj.org/article/16c5ec4b1a30454ab12138fb5a2ef294
Publikováno v:
Horticulture Research, Vol 5, Iss 1, Pp 1-11 (2018)
Crop genetics: the secrets of aging in leaves Researchers in China have uncovered a gene involved leaf aging in response to the plant hormone jasmonate in Chinese flowering cabbage. A team led by Jian-ye Chen of the South China Agricultural Universit
Externí odkaz:
https://doaj.org/article/ed994902c877473e91d817ea2a95743c
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 24, p 9386 (2020)
Harvested banana fruit ripened under warm temperatures above 24 °C remain green peel, leading to severe economic loss. E3 ubiquitin-ligases, as the major components in the ubiquitination pathway, have been implicated to play important roles in tempe
Externí odkaz:
https://doaj.org/article/86caaedc144a40d18db11588b0eab30b
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
The regulation of ICE1 protein stability is important to ensure effective cold stress response, and is extensively studied in Arabidopsis. Currently, how ICE1 stability in fruits under cold stress is controlled remains largely unknown. Here, we repor
Externí odkaz:
https://doaj.org/article/c1e21b0d3cae412192cce0468af423cb
Autor:
Xian-mei Xiao, Yan-mei Xu, Ze-xiang Zeng, Xiao-li Tan, Zong-li Liu, Jian-wen Chen, Xin-guo Su, Jian-ye Chen
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 16, p 3860 (2019)
Several lines of evidence have implicated the involvement of the phytohormone gibberellin (GA) in modulating leaf senescence in plants. However, upstream transcription factors (TFs) that regulate GA biosynthesis in association with GA-mediated leaf s
Externí odkaz:
https://doaj.org/article/08b2e490200f4e2c8d9cd956656b01b4
Autor:
Yan-mei Xu, Xian-mei Xiao, Ze-xiang Zeng, Xiao-li Tan, Zong-li Liu, Jian-wen Chen, Xin-guo Su, Jian-ye Chen
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 16, p 3963 (2019)
The plant hormone jasmonic acid (JA) has been recognized as an important promoter of leaf senescence in plants. However, upstream transcription factors (TFs) that control JA biosynthesis during JA-promoted leaf senescence remain unknown. In this stud
Externí odkaz:
https://doaj.org/article/0d276f1867444ecfab6a1b7f6646fa43
Autor:
Wei Wei, Mei-nv Cheng, Liang-jie Ba, Run-xi Zeng, Dong-lan Luo, Yong-hua Qin, Zong-li Liu, Jian-fei Kuang, Wang-jin Lu, Jian-ye Chen, Xin-guo Su, Wei Shan
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 8, p 1890 (2019)
Sugar level is an important determinant of fruit taste and consumer preferences. However, upstream regulators that control sugar accumulation during fruit maturation are poorly understood. In the present work, we found that glucose is the main sugar
Externí odkaz:
https://doaj.org/article/b3bfc0b36e064685945b5121330c3e3c
Autor:
Wang-Jin Lu, Jian-Ye Chen, Cai-Qin Li, Hai-Ying Zhong, Jian-Yang Wu, Jian-Fei Kuang, Jian-Guo Li
Publikováno v:
International Journal of Molecular Sciences, Vol 13, Iss 12, Pp 16084-16103 (2012)
Auxin, a vital plant hormone, regulates a variety of physiological and developmental processes. It is involved in fruit abscission through transcriptional regulation of many auxin-related genes, including early auxin responsive genes (i.e., auxin/ind
Externí odkaz:
https://doaj.org/article/1b9ba676a7bb4ce0990c6a79160400a7
Publikováno v:
International Journal of Molecular Sciences, Vol 18, Iss 6, p 1228 (2017)
Plant-specific WRKY transcription factors (TFs) have been implicated to function as regulators of leaf senescence, but their association with postharvest leaf senescence of economically important leafy vegetables, is poorly understood. In this work,
Externí odkaz:
https://doaj.org/article/9a07b81185964dd4b90dde1101f16ed5