Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Jian-Xu Wang"'
Publikováno v:
Energy Reports, Vol 8, Iss , Pp 6521-6529 (2022)
In this paper, a multi-folded-beam piezoelectric energy harvester (MFB-PEH) was proposed for low-power energy harvesting applications in wide frequency band, low frequency, and low amplitude vibration environments. The MFB-PEH consists of one traditi
Externí odkaz:
https://doaj.org/article/c7a81febdf0f45c78e954756b7c56ece
Autor:
Han-Lin Zhang, Qin Ma, Li-Feng Fan, Peng-Fei Zhao, Jian-Xu Wang, Xiao-Dong Zhang, De-Hai Zhu, Lan Huang, Dong-Jie Zhao, Zhong-Yi Wang
Publikováno v:
Sensors, Vol 16, Iss 12, p 2196 (2016)
Moisture content is an important factor in corn breeding and cultivation. A corn breed with low moisture at harvest is beneficial for mechanical operations, reduces drying and storage costs after harvesting and, thus, reduces energy consumption. Nond
Externí odkaz:
https://doaj.org/article/ae088f38e6ac4aa6887f7bbf1d00934d
Publikováno v:
Energy Technology.
Publikováno v:
SSRN Electronic Journal.
Rotational piezoelectric energy harvesters (RPEHs) which can directly convert mechanical energy into electric energy are considered as one of the most attractive harvesters for self-powered rotational wireless monitoring systems. In this paper, a tra
Autor:
Zhang Hanlin, Peng-Fei Zhao, Lan Huang, Qiao Zhou, Jian-Xu Wang, Zhong-Yi Wang, Jinhai Li, Shixian Yan, Li-Feng Fan
Publikováno v:
IEEE Access, Vol 6, Pp 51384-51391 (2018)
Moisture content is an important meat quality trait. The fast and low-cost detection for the moisture content of meat or meat products is continuously concerned by researchers. At radio frequencies, the dielectric properties of meat are strongly affe
Autor:
Jinhai Li, Xinyu Gao, Jian-Xu Wang, Zhong-Yi Wang, Yin Kaimin, Li-Feng Fan, Lan Huang, Qiao Zhou, Chao Song
Publikováno v:
IEEE Access. 6:49248-49268
Robot navigation in the environment with obstacles is still a challenging problem. In this paper, the navigation problems with wheeled mobile robots (WMRs) are reviewed, the navigation mechanism of WMRs is analyzed in detail, the methods of solving t
Publikováno v:
Biosystems Engineering. 162:40-56
The moisture content of intact pork meat was determined employing near-infrared non-destructive reflectance spectroscopy. The effects of various factors, namely the shape of the probe, the contact between the probe and sample and the modelling method
Autor:
Lan Huang, Ma Qin, Zhang Xiaodong, Dehai Zhu, Dong-Jie Zhao, Zhong-Yi Wang, Peng-Fei Zhao, Zhang Hanlin, Li-Feng Fan, Jian-Xu Wang
Publikováno v:
Sensors (Basel, Switzerland)
Sensors, Vol 16, Iss 12, p 2196 (2016)
Sensors; Volume 16; Issue 12; Pages: 2196
Sensors, Vol 16, Iss 12, p 2196 (2016)
Sensors; Volume 16; Issue 12; Pages: 2196
Moisture content is an important factor in corn breeding and cultivation. A corn breed with low moisture at harvest is beneficial for mechanical operations, reduces drying and storage costs after harvesting and, thus, reduces energy consumption. Nond
Publikováno v:
Zeitschrift für Kristallographie-New Crystal Structures, Vol 227, Iss 2, Pp 227-229 (2012)
Publikováno v:
Computer and Computing Technologies in Agriculture VIII ISBN: 9783319196190
CCTA
CCTA
The existing researches focused on using the commercial full wavelength spectrometer to determine the quality parameters of meat by detecting the meat emulsion, which were difficult to achieve online and non-destructive detection of the moisture cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa3e6291a9c714666b518177b2a0111e
https://doi.org/10.1007/978-3-319-19620-6_46
https://doi.org/10.1007/978-3-319-19620-6_46