Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jian-Shing Lee"'
Autor:
Ya-Huei Huang, Yen-Fa Liao, Shih-Jye Sun, Yen-Chen Chang, Yeong-Der Yao, Jing-Ya Huang, Jian-Shing Lee, Hua-Shu Hsu
Publikováno v:
Carbon. 140:10-16
In this work, electrical manipulation of the magneto-optical properties of a cobalt (Co)/carbon (C) heterostructure is demonstrated via reversible voltage (V)-dependent magnetic circular dichroism (MCD) measurements to provide information on its spin
Publikováno v:
Key Engineering Materials. 642:292-297
In present study, a gear transmission system was used to evaluate the effects of oil viscosity, speed, oil temperature as well as the applied load on torque efficiency. The experimental results reveal that the efficiency is increased with the increas
Autor:
Jian-Shing Lee1, Chi-Yue Chang1, Tung-Hsi Yu1, Shung-Tang Lai2, Li-Yun Lin2 lylin@sunrise.hk.edu.tw
Publikováno v:
Journal of Food & Drug Analysis. Sep2013, Vol. 21 Issue 3, p301-309. 9p.
Autor:
SHUNG-TANG LAI1 (AUTHOR), JIAN-SHING LEE1 (AUTHOR), TUNG-HSI YU2 (AUTHOR), CHI-YUE CHANG1 (AUTHOR) feccy@mail.dyu.edu.tw
Publikováno v:
Journal of Food & Drug Analysis. Jun2012, Vol. 20 Issue 2, p539-546. 8p. 4 Charts.
Publikováno v:
Materials Science Forum. :445-450
In this study, a three-body microcontact model for rough surfaces is proposed in order to understand the effects of particles between surfaces on contact characteristics and its application on polishing of wafer. Both transitional surface-to-surface
Publikováno v:
Wear. 253:899-913
The contact parameters between mating surfaces during running-in process were investigated using a ring-on-block line contact device. The experimental and theoretical results indicate that both contact width and real contact area substantially increa
Publikováno v:
Journal of Food and Drug Analysis. (3):301-309
Ponkan ( Citrus poonensis hort.) juice and ponkan pulp were used as raw materials for the production of ponkan wines fermented with six different strains of Saccharomyces cerevisiae. We found that ponkan wines fermented with S. cerevisiae BCRC 22332