Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jian-Li Yao"'
Publikováno v:
2022 IEEE International Conference on High Voltage Engineering and Applications (ICHVE).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a95cac8e776c9acde6b36e208228d4fe
https://doi.org/10.1109/ichve53725.2022.9961550
https://doi.org/10.1109/ichve53725.2022.9961550
Publikováno v:
RSC Advances. 10:10624-10633
In this paper, studies were conducted to investigate the effects of ultrasonically accelerated debitterizing on the physicochemical properties of apricot kernels, such as color, texture, oil content, protein characteristics and amino acids, with UV-V
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3285571ae318dbe385e48d9f4eed4171
https://doi.org/10.1039/c9ra10965j
https://doi.org/10.1039/c9ra10965j
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::489e6e543700aaaadfd1bfecc87fc878
https://doi.org/10.1111/jfpp.15611
https://doi.org/10.1111/jfpp.15611
Publikováno v:
LWT. 145:111545
In order to efficiently utilize the agricultural by-products, apricot kernel skins (AKS) and reduce the resource waste, the AKS was added to partially replace the wheat flour to develop the healthy bread in our preliminary study. In this paper, the e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b1ed5e63e1b080bc20e78ef1d6950be
https://doi.org/10.1016/j.lwt.2021.111545
https://doi.org/10.1016/j.lwt.2021.111545
Publikováno v:
Processes, Vol 8, Iss 1061, p 1061 (2020)
Processes
Volume 8
Issue 9
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
idUS: Depósito de Investigación de la Universidad de Sevilla
Universidad de Sevilla (US)
Processes
Volume 8
Issue 9
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
idUS: Depósito de Investigación de la Universidad de Sevilla
Universidad de Sevilla (US)
Debitterizing water contains a great amount of amygdalin, a potential toxic compound, so it is mandatory the degradation of amygdalin to reduce the water&rsquo
s toxicity and environmental pollution. In this paper, the suspended mycelia in debit
s toxicity and environmental pollution. In this paper, the suspended mycelia in debit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::909a96ef909a208eca7a9886c53b5ad5
https://doi.org/10.3390/pr8091061
https://doi.org/10.3390/pr8091061
Publikováno v:
Ultrasonics Sonochemistry. 58:104614
Ultrasound has been regarded as an efficient novel technique for debitterizing of the apricot kernels, but its influence is severely concerned on the possible epimerization of d-amygdalin to the l-amygdalin, a more potentially toxigenic compound. Con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4458ddb88cd6afc1b342672b7103a6dc
https://doi.org/10.1016/j.ultsonch.2019.104614
https://doi.org/10.1016/j.ultsonch.2019.104614