Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Jian-Hua Da"'
Autor:
Dai Hanbin, Jing-Jing Xu, Li-Hong Ye, Wan Cao, Jun Cao, Shuai-Shuai Hu, Jian-Hua Da, Xiao-Qing Pang
Publikováno v:
Analytical and Bioanalytical Chemistry. 407:1763-1773
A novel effervescent-salt-assisted dispersive micro-solid-phase extraction using mesoporous hybrid materials was developed for the extraction of minute traces of constituents in complicated plant preparations. In this study, a special tablet containi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a19c16ffd0ba2913b3ee6e3e6ad7a9d
https://doi.org/10.1007/s00216-014-8396-1
https://doi.org/10.1007/s00216-014-8396-1
Publikováno v:
Journal of Agricultural and Food Chemistry. 62:8822-8829
A magnetic solid-phase extraction method using ionic liquid (IL)-micelle-functionalized mesoporous Fe3O4 microspheres (MFMs) was proposed for the preconcentration of anthraquinones in dietary supplements. The analytes were then determined by ultraper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e33a17e1d1052403dadc659ff58b129
https://doi.org/10.1021/jf502323f
https://doi.org/10.1021/jf502323f
Publikováno v:
Food Analytical Methods. 8:833-840
This report described the use of graphite oxide (GO) as sorbent in dispersive micro solid-phase extraction (DMSPE), together with ultra high performance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry (UHPLC-Q-TO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ceaf030ca8b5d023c8c3fb949c954f25
https://doi.org/10.1007/s12161-014-9959-7
https://doi.org/10.1007/s12161-014-9959-7
Autor:
Dai Hanbin, Ling Yi, Jian-Hua Da, Wan Cao, Liu Xiaojuan, Li-Hong Ye, Xing-Ying Li, Shuai-Shuai Hu, Jun Cao
Publikováno v:
Journal of Agricultural and Food Chemistry. 62:5275-5280
An ionic liquid (IL)-based one-step micellar extraction procedure was developed for the extraction of multiclass polar analytes (protocatechuic acid, chlorogenic acid, epicatechin, hyperoside, isoquercitrin, quercetin) from hawthorn fruits and their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6acfd98bc09b0609f7aa134d2966947
https://doi.org/10.1021/jf501171w
https://doi.org/10.1021/jf501171w
Autor:
Xiao-Qing Pang, Jian-Hua Da, Shuai-Shuai Hu, Dai Hanbin, Jun Cao, Xing-Ying Li, Li-Hong Ye, Chu Chu, Liu Xiaojuan, Wan Cao
Publikováno v:
Journal of chromatography. A. 1358
A rapid zwitterionic microemulsion electrokinetic chromatography (ZI-MEEKC) approach coupled with light-emitting-diode-induced fluorescence (LED-IF, 480 nm) detection was proposed for the analysis of flavonoids. In the optimization process, we system
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6c8234fb449336db0cc8e278dc95b87
https://pubmed.ncbi.nlm.nih.gov/25047822
https://pubmed.ncbi.nlm.nih.gov/25047822
Autor:
Li-Hong Ye, Wan Cao, Shuai-Shuai Hu, Jian-Hua Da, Han-Bin Dai, Jun Cao, Jing-Jing Xu, Xiao-Qing Pang
Publikováno v:
Analytical & Bioanalytical Chemistry; Feb2015, Vol. 407 Issue 6, p1763-1773, 11p, 1 Black and White Photograph, 1 Diagram, 3 Charts, 7 Graphs
Publikováno v:
Journal of Agricultural & Food Chemistry; 9/3/2014, Vol. 62 Issue 35, p8822-8829, 4p
Autor:
Shuai-Shuai Hu, Ling Yi, Xing-Ying Li, Jun Cao, Li-Hong Ye, Wan Cao, Jian-Hua Da, Han-Bin Dai, Xiao-Juan Liu
Publikováno v:
Journal of Agricultural & Food Chemistry; 6/11/2014, Vol. 62 Issue 23, p5275-5280, 6p