Zobrazeno 1 - 10
of 126
pro vyhledávání: '"Jian-Fei Kuang"'
Autor:
Xue-mei Chen, Zhen-liang Mou, Ya-ting Zhao, Xin-guo Su, Yan-chao Han, Hang-jun Chen, Wei Wei, Wei Shan, Jian-fei Kuang, Wang-jin Lu, Jian-ye Chen
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 102006- (2024)
In this study, the impact of modified atmosphere packaging (MAP) on quality, lignin biosynthesis, reactive oxygen species (ROS) metabolism, and microstructures of stem in Chinese flowering cabbages was investigated. Compared with control, MAP treatme
Externí odkaz:
https://doaj.org/article/3726b31cd3f843c3ade756c558d53a40
Publikováno v:
Horticulture Advances, Vol 1, Iss 1, Pp 1-13 (2023)
Abstract Fruit ripening (FR) is attributed to the selective expression of several genes precisely governed by various specific transcription factors (TFs). The NAC (NAM, ATAF, and CUC) TF, MaNAC029, positively regulated banana ripening by directly in
Externí odkaz:
https://doaj.org/article/06007b6866eb4db3b01ad224c4d5684e
Autor:
Wei Wei, Ying-ying Yang, Jian-ye Chen, Prakash Lakshmanan, Jian-fei Kuang, Wang-jin Lu, Wei Shan
Publikováno v:
Journal of Advanced Research, Vol 53, Iss , Pp 33-47 (2023)
Introductions: Ethylene regulates ripening by activating various metabolic pathways that controlcolor, aroma, flavor, texture, and consequently, the quality of fruits. However, the modulation of ethylene biosynthesis and quality formation during bana
Externí odkaz:
https://doaj.org/article/16c5ec4b1a30454ab12138fb5a2ef294
Publikováno v:
Horticulture Research, Vol 5, Iss 1, Pp 1-11 (2018)
Crop genetics: the secrets of aging in leaves Researchers in China have uncovered a gene involved leaf aging in response to the plant hormone jasmonate in Chinese flowering cabbage. A team led by Jian-ye Chen of the South China Agricultural Universit
Externí odkaz:
https://doaj.org/article/ed994902c877473e91d817ea2a95743c
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
The regulation of ICE1 protein stability is important to ensure effective cold stress response, and is extensively studied in Arabidopsis. Currently, how ICE1 stability in fruits under cold stress is controlled remains largely unknown. Here, we repor
Externí odkaz:
https://doaj.org/article/c1e21b0d3cae412192cce0468af423cb
Autor:
Zhong-qi Fan, Jian-fei Kuang, Chang-chun Fu, Wei Shan, Yan-chao Han, Yun-yi Xiao, Yu-jie Ye, Wang-jin Lu, Prakash Lakshmanan, Xue-wu Duan, Jianye Chen
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
Ethylene plays an essential role in many biological processes including fruit ripening via modulation of ethylene signaling pathway. Ethylene Response Factors (ERFs) are key transcription factors (TFs) involved in ethylene perception and are divided
Externí odkaz:
https://doaj.org/article/effdc2462fff42f590144e2d59f2a246
Autor:
Jian-ye Chen, Du-juan Liu, Yue-ming Jiang, Ming-lei Zhao, Wei Shan, Jian-fei Kuang, Wang-jin Lu
Publikováno v:
PLoS ONE, Vol 6, Iss 9, p e24649 (2011)
BACKGROUND: ABA-, stress- and ripening-induced (ASR) proteins have been reported to act as a downstream component involved in ABA signal transduction. Although much attention has been paid to the roles of ASR in plant development and stress responses
Externí odkaz:
https://doaj.org/article/c492a3446dc44fe6a4a431ffdc175afb
Autor:
Wei Wei, Ying-ying Yang, Prakash Lakshmanan, Jian-fei Kuang, Wang-jin Lu, Xue-qun Pang, Jian-ye Chen, Wei Shan
Publikováno v:
The Plant Cell. 35:1408-1428
Banana (Musa acuminata) fruits ripening at 30 °C or above fail to develop yellow peels; this phenomenon, called green ripening, greatly reduces their marketability. The regulatory mechanism underpinning high temperature-induced green ripening remain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c74073ff9f07ce9bfbe521efbd55e8cf
https://doi.org/10.1093/plcell/koad030
https://doi.org/10.1093/plcell/koad030
Autor:
Ying‐Ying Yang, Wei Shan, Tian‐Wei Yang, Chao‐Jie Wu, Xun‐Cheng Liu, Jian‐Ye Chen, Wang‐Jin Lu, Zheng‐Guo Li, Wei Deng, Jian‐Fei Kuang
Publikováno v:
The Plant Journal. 110:1651-1669
Fruit ripening is a complex developmental process, which is modulated by both transcriptional and post-translational events. Control of fruit ripening is important in maintaining moderate quality traits and minimizing postharvest deterioration. In th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfb06d04096a06e7b6292364da1e3995
https://doi.org/10.1111/tpj.15762
https://doi.org/10.1111/tpj.15762
Autor:
Jian-ye Chen, Chao-jie Wu, Xuncheng Liu, Wei Wei, Mondher Bouzayen, Li-Sha Zhu, Yu-Fan Guo, Wei Shan, Jian-fei Kuang, Ying-Ying Yang, Wang-jin Lu
Publikováno v:
Plant Physiol
Ripening of fleshy fruits involves both diverse post-translational modifications (PTMs) and dynamic transcriptional reprogramming, but the interconnection between PTMs, such as protein phosphorylation and transcriptional regulation, in fruit ripening
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76c0bffb2d1262c96981abd4ffdf27b8
https://doi.org/10.1093/plphys/kiab539
https://doi.org/10.1093/plphys/kiab539