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pro vyhledávání: '"Jian Xintan"'
Autor:
Hamzah Aleryani, Gao Qing, Adhita Sri Prabakusuma, Abdullah Abdo, Sam Al-Dalali, Zakarya Al-Zamani, Jian Xintan, He Jin-song
Publikováno v:
Italian Journal of Food Safety (2024)
In food safety implementation, bacterial inactivation is an imperative aspect of hygiene and sanitation. Studies on lithium magnesium silicate (LMS) hydrosol (sol) incorporated with slightly acidic electrolyzed water (SAEW) for decontamination of pat
Externí odkaz:
https://doaj.org/article/649fd63e2f314165b099e62af9c3e12b
