Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jian Xintan"'
Autor:
Hamzah Aleryani, Gao Qing, Adhita Sri Prabakusuma, Abdullah Abdo, Sam Al-Dalali, Zakarya Al-Zamani, Jian Xintan, He Jin-song
Publikováno v:
Italian Journal of Food Safety (2024)
In food safety implementation, bacterial inactivation is an imperative aspect of hygiene and sanitation. Studies on lithium magnesium silicate (LMS) hydrosol (sol) incorporated with slightly acidic electrolyzed water (SAEW) for decontamination of pat
Externí odkaz:
https://doaj.org/article/649fd63e2f314165b099e62af9c3e12b
Autor:
Aleryani, Hamzah1 (AUTHOR) hamzaabdu984@gmail.com, Qing, Gao2 (AUTHOR) andulm23@gmail.com, Sri Prabakusuma, Adhita2 (AUTHOR) adhita.sriprabakusuma@tp.uad.ac.id, Abdo, Abdullah3 (AUTHOR) drabdoabdullah2021@gmail.com, Al-Dalali, Sam4 (AUTHOR) salihsam4@gmail.com, Al-Zamani, Zakarya4 (AUTHOR) zakareya2016@gmail.com, Xintan, Jian3 (AUTHOR) hejs@ynau.edu.cn, Jin-song, He2 (AUTHOR) hejs@ynau.edu.cn
Publikováno v:
Italian Journal of Food Safety. 2024, Vol. 13 Issue 1, p1-8. 8p.
Publikováno v:
Health & Medicine Week; 2/9/2024, p6349-6349, 1p