Zobrazeno 1 - 10
of 236
pro vyhledávání: '"Jian Lin, Wu"'
Autor:
Meixian Liu, Zhiyuan Ning, Yong Cheng, Zhiyuan Zheng, Xiaoxue Yang, Ting Zheng, Na Li, Jian-Lin Wu
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 286, Iss , Pp 117239- (2024)
Halobenzoquinones (HBQs) are ubiquitous disinfection by-products (DBPs) in chlorinated drinking water with various health risks including reproductive toxicity, while the potential mechanisms are still unclear. Although green tea exhibits common deto
Externí odkaz:
https://doaj.org/article/bca2cc6e60e24522ac1fda0b3821db29
Publikováno v:
ACS Omega, Vol 9, Iss 12, Pp 14520-14529 (2024)
Externí odkaz:
https://doaj.org/article/72521355faed45cc96cfeacea3c08153
Publikováno v:
Journal of Pharmaceutical Analysis, Vol 13, Iss 11, Pp 1353-1364 (2023)
Amino-containing compounds, including amino acids, aliphatic amines, aromatic amines, small peptides and catecholamines, are involved in various biological processes and play vital roles in multiple metabolic pathways. Previous studies indicated that
Externí odkaz:
https://doaj.org/article/162c15163bde4760b7844bcf5b9e33c8
Publikováno v:
Metabolites, Vol 14, Iss 9, p 467 (2024)
Lactobacillus reuteri (L. reuteri) is widely recognized as a probiotic that produces prebiotics. However, studies on bioactive peptides or amino acid (AA) derivatives produced by L. reuteri are still lacking, whereas many bioactive peptides and AA de
Externí odkaz:
https://doaj.org/article/7c55922e57074fccb4d14b198935b765
Autor:
Xuechun Wang, Xiqing Bian, Pingping Dong, Li Zhang, Lili Zhang, Chengfeng Gao, Haoyuan Zeng, Na Li, Jian-Lin Wu
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100895- (2024)
Processing can change the properties and flavors of food. Many plants in the Araceae family can be used as food or medicine, but their raw materials are usually toxic, such as Pinellia ternata tuber (PTT). After processing (processed PTT, PPTT), its
Externí odkaz:
https://doaj.org/article/ff3844ce57304c9facf58783c3162741
Autor:
Chao Yan, Na Xu, Man Liu, Zhihua Jiang, Jing Wu, Stephane Koda, Yu Chen, Beibei Zhang, Qian Yu, Yin-Hai Xu, Jian-Lin Wu, Kui-Yang Zheng
Publikováno v:
Parasites & Vectors, Vol 15, Iss 1, Pp 1-9 (2022)
Abstract Background Clonorchiasis caused by Clonorchis sinensis is a zoonotic parasitic disease characterized by cholangitis, biliary proliferation, biliary fibrosis, and even cholangiocarcinoma. Our previous study showed that the expression of inter
Externí odkaz:
https://doaj.org/article/cc29c229725d4eac85a8ac018674e764
Autor:
Qinyan Yang, Yiran Zhao, Na Li, Jian-Lin Wu, Xiaolun Huang, Mei Zhang, Xiqing Bian, Yi-Zhun Zhu
Publikováno v:
Frontiers in Pharmacology, Vol 14 (2023)
Introduction: Osteoarthritis (OA) is a prevalent joint disorder worldwide. Sodium hyaluronate (SH) and mesenchymal stem cells (MSCs) are promising therapeutic strategies for OA. Previous studies showed they could improve knee function and clinical sy
Externí odkaz:
https://doaj.org/article/f1b10d78c06241008a4c9442c9edb900
Autor:
Chi Chun Wong, Jian-Lin Wu, Fenfen Ji, Wei Kang, Xiqing Bian, Huarong Chen, Lam-Shing Chan, Simson Tsz Yat Luk, Samuel Tong, Jiaying Xu, Qiming Zhou, Dabin Liu, Hao Su, Hongyan Gou, Alvin Ho-Kwan Cheung, Ka Fai To, Zongwei Cai, Jerry W. Shay, Jun Yu
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-15 (2022)
Looking for metabolic-associated vulnerabilities is a promising approach for therapeutic intervention in KRAS-mutant colorectal cancer. Here, the authors show that the cholesterol-uptake regulator PCSK9 drives tumourigenesis and is a therapeutic targ
Externí odkaz:
https://doaj.org/article/b983ec1445e54ade901f9b1e5f30d6ee
Publikováno v:
Journal of Bio-X Research, Vol 5, Iss 1, Pp 27-34 (2022)
Abstract. Objective:. The coronavirus disease 2019 (COVID-19) epidemic resulting from severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has still spread globally. The occurrence of the Delta variant, which is more infectious and spreads fa
Externí odkaz:
https://doaj.org/article/ab96f3cd23584e549e09fdfe2922377a
Autor:
Lili Zhang, Jian‐Lin Wu
Publikováno v:
eFood, Vol 3, Iss 6, Pp n/a-n/a (2022)
Externí odkaz:
https://doaj.org/article/e799f2f45b224239bdd0aa4210116588