Zobrazeno 1 - 10
of 125
pro vyhledávání: '"Jian Hui, Ye"'
Autor:
Yue-Yue Sheng, Jing Xiang, Jian-Liang Lu, Jian-Hui Ye, Zi-Jiu Chen, Jian-Wen Zhao, Yue-Rong Liang, Xin-Qiang Zheng
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract Epigallocatechin gallate (EGCG) has the effect to protect skin from ultraviolet B (UVB) induced damages, but it is unstable under ambient conditions, being susceptible to become brown in color. Gallocatechin gallate (GCG), an epimer counterp
Externí odkaz:
https://doaj.org/article/265a7f5ed3974fd1963e5c0ecdea13c3
Autor:
Xiao-Xiang Li, Chang Liu, Shu-Ling Dong, Can-Song Ou, Jian-Liang Lu, Jian-Hui Ye, Yue-Rong Liang, Xin-Qiang Zheng
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Catechins are a cluster of polyphenolic bioactive components in green tea. Anticarcinogenic effects of tea catechins have been reported since the 1980s, but it has been controversial. The present paper reviews the advances in studies on the anticarci
Externí odkaz:
https://doaj.org/article/7dc3ef5363c24d258dad4c36fb1776fb
Autor:
Ying-Qi Wang, Jing-Jing Ye, Hong-Zhiyuan Yang, Da Li, Xiao-Xiang Li, Yong-Kang Wang, Xin-Qiang Zheng, Jian-Hui Ye, Qing-Sheng Li, Yue-Rong Liang, Jian-Liang Lu
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 12, p 10314 (2023)
The light-sensitive albino tea plant can produce pale-yellow shoots with high levels of amino acids which are suitable to process high-quality tea. In order to understand the mechanism of the albino phenotype formation, the changes in the physio-chem
Externí odkaz:
https://doaj.org/article/f6cb362d44a34b9eaeba58d42734d850
Autor:
Zhou-Tao Fang, Jing Jin, Ying Ye, Wei-Zhong He, Zai-Fa Shu, Jing-Na Shao, Zhu-Sheng Fu, Jian-Liang Lu, Jian-Hui Ye
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Our previous study showed that colored net shading treatments had comparable effects on the reduction of bitter and astringent compounds such as flavonol glycosides in tea leaves, compared with black net shading treatment, whereas the effects on the
Externí odkaz:
https://doaj.org/article/76d7cc98a0604832b4d38fdc66c87b84
Autor:
Yue Yue Sheng, Jing Xiang, Kai Rong Wang, Ze Yu Li, Kai Li, Jian Liang Lu, Jian Hui Ye, Yue Rong Liang, Xin Qiang Zheng
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Squalene is a precursor of steroids with diverse bioactivities. Tea was previously found to contain squalene, but its variation between tea cultivars remains unknown. In this study, tea leaf squalene sample preparation was optimized and the squalene
Externí odkaz:
https://doaj.org/article/ac1ee86fad814513957f2f0015e2bf0d
Autor:
Yong-Kang Wang, Si-Yi Hu, Feng-Yi Xiao, Zhan-Bo Dong, Jian-Hui Ye, Xin-Qiang Zheng, Yue-Rong Liang, Jian-Liang Lu
Publikováno v:
Molecules, Vol 27, Iss 24, p 8794 (2022)
Sweet tea is a popular herbal drink in southwest China, and it is usually made from the shoots and tender leaves of Lithocarpus litseifolius. The sweet taste is mainly attributed to its high concentration of dihydrochalcones. The distribution and bio
Externí odkaz:
https://doaj.org/article/23507077ce5847a7b1b6156a384b0c97
Autor:
Xin-Qiang Zheng, Shu-Ling Dong, Ze-Yu Li, Jian-Liang Lu, Jian-Hui Ye, Shi-Ke Tao, Yan-Ping Hu, Yue-Rong Liang
Publikováno v:
Foods, Vol 12, Iss 1, p 123 (2022)
Excessive intake of high-caffeine tea will induce health-related risk. Therefore, breeding and cultivating tea cultivars with less caffeine is a feasible way to control daily caffeine intake. Cocoa tea (Camellia ptilophylla Chang) is a wild tea plant
Externí odkaz:
https://doaj.org/article/e6ab002649aa41379fd99cbbfa626532
Publikováno v:
Ceramics International. 49:17910-17920
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffc0e0160c26ceae7b3f7c633af14caa
https://doi.org/10.1016/j.ceramint.2023.02.158
https://doi.org/10.1016/j.ceramint.2023.02.158
Autor:
Zhi-Qi Ni, Jing Jin, Ying Ye, Wen-Wen Luo, Ya-Nan Zheng, Zheng-Kun Tong, Yi-Qing Lv, Jian-Hui Ye, Liang-Yu Wu
Publikováno v:
Plants, Vol 11, Iss 20, p 2751 (2022)
Tea plant is susceptible to low temperature, while the cold injury recovery mechanisms of tea leaves are still unclear. Windbreak has an effective and gradient range of protecting tea plants. Tea plants with increasing cold damage degree have varying
Externí odkaz:
https://doaj.org/article/96c18ed4b530469c954218941deaa31e
Autor:
Jian-Hui Ye, Qi-Ting Fang, Lin Zeng, Ru-Yi Liu, Lu Lu, Jun-Jie Dong, Jun-Feng Yin, Yue-Rong Liang, Yong-Quan Xu, Zhong-Hua Liu
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d9afa7800b8e09c71ae42af5921b924
https://doi.org/10.1080/10408398.2023.2194419
https://doi.org/10.1080/10408398.2023.2194419