Zobrazeno 1 - 10
of 169
pro vyhledávání: '"Jian‐Fei Kuang"'
Publikováno v:
Horticulture Advances, Vol 1, Iss 1, Pp 1-13 (2023)
Abstract Fruit ripening (FR) is attributed to the selective expression of several genes precisely governed by various specific transcription factors (TFs). The NAC (NAM, ATAF, and CUC) TF, MaNAC029, positively regulated banana ripening by directly in
Externí odkaz:
https://doaj.org/article/06007b6866eb4db3b01ad224c4d5684e
Autor:
Wei Wei, Ying-ying Yang, Jian-ye Chen, Prakash Lakshmanan, Jian-fei Kuang, Wang-jin Lu, Wei Shan
Publikováno v:
Journal of Advanced Research, Vol 53, Iss , Pp 33-47 (2023)
Introductions: Ethylene regulates ripening by activating various metabolic pathways that controlcolor, aroma, flavor, texture, and consequently, the quality of fruits. However, the modulation of ethylene biosynthesis and quality formation during bana
Externí odkaz:
https://doaj.org/article/16c5ec4b1a30454ab12138fb5a2ef294
Autor:
Wei Wei, Ying-ying Yang, Prakash Lakshmanan, Jian-fei Kuang, Wang-jin Lu, Xue-qun Pang, Jian-ye Chen, Wei Shan
Publikováno v:
The Plant Cell. 35:1408-1428
Banana (Musa acuminata) fruits ripening at 30 °C or above fail to develop yellow peels; this phenomenon, called green ripening, greatly reduces their marketability. The regulatory mechanism underpinning high temperature-induced green ripening remain
Publikováno v:
Horticulture Research, Vol 5, Iss 1, Pp 1-11 (2018)
Crop genetics: the secrets of aging in leaves Researchers in China have uncovered a gene involved leaf aging in response to the plant hormone jasmonate in Chinese flowering cabbage. A team led by Jian-ye Chen of the South China Agricultural Universit
Externí odkaz:
https://doaj.org/article/ed994902c877473e91d817ea2a95743c
Autor:
Ying‐Ying Yang, Wei Shan, Tian‐Wei Yang, Chao‐Jie Wu, Xun‐Cheng Liu, Jian‐Ye Chen, Wang‐Jin Lu, Zheng‐Guo Li, Wei Deng, Jian‐Fei Kuang
Publikováno v:
The Plant Journal. 110:1651-1669
Fruit ripening is a complex developmental process, which is modulated by both transcriptional and post-translational events. Control of fruit ripening is important in maintaining moderate quality traits and minimizing postharvest deterioration. In th
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 24, p 9386 (2020)
Harvested banana fruit ripened under warm temperatures above 24 °C remain green peel, leading to severe economic loss. E3 ubiquitin-ligases, as the major components in the ubiquitination pathway, have been implicated to play important roles in tempe
Externí odkaz:
https://doaj.org/article/86caaedc144a40d18db11588b0eab30b
Autor:
Jian-ye Chen, Chao-jie Wu, Xuncheng Liu, Wei Wei, Mondher Bouzayen, Li-Sha Zhu, Yu-Fan Guo, Wei Shan, Jian-fei Kuang, Ying-Ying Yang, Wang-jin Lu
Publikováno v:
Plant Physiol
Ripening of fleshy fruits involves both diverse post-translational modifications (PTMs) and dynamic transcriptional reprogramming, but the interconnection between PTMs, such as protein phosphorylation and transcriptional regulation, in fruit ripening
Publikováno v:
Food Chemistry. 413:135575
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
The regulation of ICE1 protein stability is important to ensure effective cold stress response, and is extensively studied in Arabidopsis. Currently, how ICE1 stability in fruits under cold stress is controlled remains largely unknown. Here, we repor
Externí odkaz:
https://doaj.org/article/c1e21b0d3cae412192cce0468af423cb
Autor:
Zhi-Yong Wang, Yawen Lei, Tao Zhu, Yaoguang Yu, Liangbing Yuan, Chenlong Li, Wang-jin Lu, Jian-fei Kuang, Jun Liu, Shangzhi Huang, Jiuxiao Ruan, Huhui Chen
Publikováno v:
Plant Physiol
In flowering plants, repression of the seed maturation program is essential for the transition from the seed to the vegetative phase, but the underlying mechanisms remain poorly understood. The B3-domain protein VIVIPAROUS1/ABSCISIC ACID-INSENSITIVE3