Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Jiamei J. Cui"'
Autor:
Jiamei J. Cui, Roger Wale, Stephen Bell, Satish K Warrier, Chip Farmer, Sean Huang, Mary Theophilus, Martin Chin
Publikováno v:
ANZ Journal of Surgery. 87:795-799
Background Diverting loop ileostomy (DLI) is used following low anterior resections (LAR) or ultra-low anterior resections (ULAR) to reduce anastomotic leak (AL). Preoperative mechanical bowel preparation (MBP) is traditionally used with DLI. However
Publikováno v:
Australian & New Zealand Journal of Psychiatry. 49:392-393
Publikováno v:
Gastroenterology. 138:S-325
Autor:
Liu A; Department of Nutrition, China-Korea Joint R&D Center on Plant-Derived Functional Polysaccharide, Key Laboratory of Efficient Utilization of Non-Grain Feed Resources, Ministry of Agriculture and Rural Affairs, Shandong Agricultural University, 61 Daizong Street, Taian 271018, China., Kim E; Department of Food Science and Nutrition, and Korea-China Joint R&D Center on Plant-Derived Functional Polysaccharide, Jeju National University, Jeju 63243, South Korea., Cui J; Department of Food Science and Nutrition, and Korea-China Joint R&D Center on Plant-Derived Functional Polysaccharide, Jeju National University, Jeju 63243, South Korea., Li J; Department of Nutrition, China-Korea Joint R&D Center on Plant-Derived Functional Polysaccharide, Key Laboratory of Efficient Utilization of Non-Grain Feed Resources, Ministry of Agriculture and Rural Affairs, Shandong Agricultural University, 61 Daizong Street, Taian 271018, China., Lee Y; Department of Food Science and Nutrition, and Korea-China Joint R&D Center on Plant-Derived Functional Polysaccharide, Jeju National University, Jeju 63243, South Korea.; Interdisciplinary Graduate Program in Advanced Convergence Technology & Science, Jeju National University, Jeju 63243, South Korea., Zhang G; Department of Nutrition, China-Korea Joint R&D Center on Plant-Derived Functional Polysaccharide, Key Laboratory of Efficient Utilization of Non-Grain Feed Resources, Ministry of Agriculture and Rural Affairs, Shandong Agricultural University, 61 Daizong Street, Taian 271018, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2023 May 17; Vol. 71 (19), pp. 7382-7395. Date of Electronic Publication: 2023 May 07.
Autor:
Zhang C; Department of Nutrition and China-Korea Joint R&D center on Plant-derived polysaccharide, Shandong Agricultural University, 61 Daizong Street, Taian City 271018, China. zhanggg@sdau.edu.cn., Kim E; Department of Food Science and Nutrition, and Korea-China Joint R&D center on Plant-derived polysaccharide, Jeju National University, Jeju 63243, South Korea. lyk1230@jejunu.ac.kr., Cui J; Department of Food Science and Nutrition, and Korea-China Joint R&D center on Plant-derived polysaccharide, Jeju National University, Jeju 63243, South Korea. lyk1230@jejunu.ac.kr., Wang Y; Department of Nutrition and China-Korea Joint R&D center on Plant-derived polysaccharide, Shandong Agricultural University, 61 Daizong Street, Taian City 271018, China. zhanggg@sdau.edu.cn., Lee Y; Department of Food Science and Nutrition, and Korea-China Joint R&D center on Plant-derived polysaccharide, Jeju National University, Jeju 63243, South Korea. lyk1230@jejunu.ac.kr.; Interdisciplinary Graduate Program in Advanced Convergence Technology & Science, Jeju National University, Jeju 63243, South Korea., Zhang G; Department of Nutrition and China-Korea Joint R&D center on Plant-derived polysaccharide, Shandong Agricultural University, 61 Daizong Street, Taian City 271018, China. zhanggg@sdau.edu.cn.
Publikováno v:
Food & function [Food Funct] 2022 Jul 18; Vol. 13 (14), pp. 7942-7943. Date of Electronic Publication: 2022 Jul 18.
Autor:
Zhang C; Department of Nutrition and China-Korea Joint R&D center on Plant-derived polysaccharide, Shandong Agricultural University, 61 Daizong Street, Taian City 271018, China. zhanggg@sdau.edu.cn., Kim E; Department of Food Science and Nutrition, and Korea-China Joint R&D center on Plant-derived polysaccharide, Jeju National University, Jeju 63243, South Korea. lyk1230@jejunu.ac.kr., Cui J; Department of Food Science and Nutrition, and Korea-China Joint R&D center on Plant-derived polysaccharide, Jeju National University, Jeju 63243, South Korea. lyk1230@jejunu.ac.kr., Wang Y; Department of Nutrition and China-Korea Joint R&D center on Plant-derived polysaccharide, Shandong Agricultural University, 61 Daizong Street, Taian City 271018, China. zhanggg@sdau.edu.cn., Lee Y; Department of Food Science and Nutrition, and Korea-China Joint R&D center on Plant-derived polysaccharide, Jeju National University, Jeju 63243, South Korea. lyk1230@jejunu.ac.kr.; Interdisciplinary Graduate Program in Advanced Convergence Technology & Science, Jeju National University, Jeju 63243, South Korea., Zhang G; Department of Nutrition and China-Korea Joint R&D center on Plant-derived polysaccharide, Shandong Agricultural University, 61 Daizong Street, Taian City 271018, China. zhanggg@sdau.edu.cn.
Publikováno v:
Food & function [Food Funct] 2022 Jul 04; Vol. 13 (13), pp. 7029-7045. Date of Electronic Publication: 2022 Jul 04.
Autor:
Cui J; Department of Food Science and Nutrition, Jeju National University, Jeju, South Korea., Wang Y; Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Prevention, Department of Animal Nutrition, Shandong Agricultural University, Taian City, China., Kim E; Department of Food Science and Nutrition, Jeju National University, Jeju, South Korea., Zhang C; Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Prevention, Department of Animal Nutrition, Shandong Agricultural University, Taian City, China., Zhang G; Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Prevention, Department of Animal Nutrition, Shandong Agricultural University, Taian City, China., Lee Y; Department of Food Science and Nutrition, Jeju National University, Jeju, South Korea.; Interdisciplinary Graduate Program in Advanced Convergence Technology and Science, Jeju National University, Jeju, South Korea.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 Mar 28; Vol. 9, pp. 762595. Date of Electronic Publication: 2022 Mar 28 (Print Publication: 2022).
Autor:
Wang R; Institute of Public-Safety and Big Data, College of Data Science, Taiyuan University of Technology, Taiyuan, 030060, China., Fang F; Institute of Public-Safety and Big Data, College of Data Science, Taiyuan University of Technology, Taiyuan, 030060, China., Cui J; Institute of Public-Safety and Big Data, College of Data Science, Taiyuan University of Technology, Taiyuan, 030060, China., Zheng W; Institute of Public-Safety and Big Data, College of Data Science, Taiyuan University of Technology, Taiyuan, 030060, China. zhengwen@tyut.edu.cn.; Center for Healthy Big Data, Changzhi Medical College, Changzhi, 046000, China. zhengwen@tyut.edu.cn.
Publikováno v:
Scientific reports [Sci Rep] 2022 Jan 11; Vol. 12 (1), pp. 500. Date of Electronic Publication: 2022 Jan 11.
Autor:
Kim E; Department of Food Science and Nutrition, Jeju National University, Jeju 63243, Korea., Cui J; Department of Food Science and Nutrition, Jeju National University, Jeju 63243, Korea., Kang I; Department of Food Science and Nutrition, Jeju National University, Jeju 63243, Korea.; Interdisciplinary Graduate Program in Advanced Convergence Technology & Science, Jeju National University, Jeju 63243, Korea., Zhang G; Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control, College of Animal Sciences and Technology, Shandong Agricultural University, 61 Daizong Street, Taian City 271018, China., Lee Y; Department of Food Science and Nutrition, Jeju National University, Jeju 63243, Korea.; Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control, College of Animal Sciences and Technology, Shandong Agricultural University, 61 Daizong Street, Taian City 271018, China.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2021 Feb 02; Vol. 18 (3). Date of Electronic Publication: 2021 Feb 02.
Autor:
Han AR; Department of Food Science and Nutrition, Jeju National University, Jeju 63243, Korea.; Yerae Elementary School, Jeju 63537, Korea., Kim JH; College of Veterinary Medicine, Jeju National University, Jeju 63243, Korea., Kim E; Department of Food Science and Nutrition, Jeju National University, Jeju 63243, Korea., Cui J; Department of Food Science and Nutrition, Jeju National University, Jeju 63243, Korea., Chai IS; Department of Food Science and Nutrition, Jeju National University, Jeju 63243, Korea., Zhang G; Department of Animal Nutrition, Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and Prevention, Shandong Agricultural University, Taian 271018, China., Lee Y; Department of Food Science and Nutrition, Jeju National University, Jeju 63243, Korea.
Publikováno v:
Nutrition research and practice [Nutr Res Pract] 2020 Dec; Vol. 14 (6), pp. 580-592. Date of Electronic Publication: 2020 Aug 12.