Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Jialun Hu"'
Publikováno v:
International Journal of Infectious Diseases, Vol 128, Iss , Pp 244-253 (2023)
Objectives: Cryptococcus neoformans sequence type 5 (ST5) lineage could infect immunocompetent hosts and cause a significant medical burden. We sought to identify characteristics and prognostic risk factors of ST5 lineage-associated cryptococcosis. M
Externí odkaz:
https://doaj.org/article/7c46752b19a247a294432a64dc3e9206
Autor:
Yueru Tian, Junhao Zhu, Jingjing Wang, Yutao Shen, Jun Zhao, Jialun Hu, Xiaoyan Zhu, Min Zhu, Ming Guan
Publikováno v:
International Journal of Infectious Diseases, Vol 130, Iss , Pp 176- (2023)
Externí odkaz:
https://doaj.org/article/ecd29df14ab34e0eaac31314ca6bd776
Publikováno v:
Journal of Open Innovation: Technology, Market and Complexity, Vol 7, Iss 38, p 38 (2021)
China has emerged as the second largest economy in the world during the globalization in the last forty years. However, in the last decade, Chinese manufacturing has also demonstrated its dark side causing wide range of concerns globally and directly
Externí odkaz:
https://doaj.org/article/ade38eef444c4f259c23b0236046b47d
Publikováno v:
Industrial Management & Data Systems. 123:1252-1277
PurposeIn the past two decades, manufacturing has witnessed significant transformations alongside ecological challenges. Meanwhile, industrial 4.0 digital technologies have accelerated industrialisation with potentials of innovation in the context of
Publikováno v:
Journal of Digital Economy. 1:73-88
Autor:
Tong Li, Jialun Hu, Ran Tian, Kaili Wang, Jinpeng Li, Abdul Qayum, Akhunzada Bilawal, Munkh-Amgalan Gantumur, Zhanmei Jiang, Juncai Hou
Publikováno v:
Food Chemistry. 406:134719
Autor:
Munkh-Amgalan Gantumur, Narantuya Sukhbaatar, Ruijie Shi, Jialun Hu, Akhunzada Bilawal, Abdul Qayum, Bo Tian, Zhanmei Jiang, Juncai Hou
Publikováno v:
Food Hydrocolloids. 135:108130
Publikováno v:
Food chemistry. 355
The interaction mechanism between whey protein isolate (WPI) and flavonoids was investigated based on the spectrofluorometric and theoretical methods in this study. The binding capacities of 15 flavonoids with WPI were compared. Then, the 3D-QSAR mod
Autor:
Bo Tian, Ruijie Shi, Jialun Hu, Muhammad Hussain, Li-ming Cheng, Akhunzada Bilawal, Abdul Qayum, Yue Liu, Zhanmei Jiang, Munkh-Amgalan Gantumur
Publikováno v:
International journal of biological macromolecules. 159
The effects of hot-water extraction (HWE), ultrasound-treated extraction (UTE), enzyme-treated extraction (ETE) and ultrasound-enzyme treated extraction (UETE) on the α-glucosidase inhibitory activity, antioxidant activities and characteristics of G
Publikováno v:
LWT. 157:113082