Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jialong Pei"'
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
The mechanisms for physiological senescence in bamboo shoots after harvest remain unclear. This study investigated physiological changes in Fargesia yunnanensis shoots during storage at different temperatures. The relationship between morphological a
Externí odkaz:
https://doaj.org/article/84917aaa8767451291b1c0cb49c324a9
Publikováno v:
Genes; Volume 13; Issue 9; Pages: 1519
Dendrocalamus farinosus is one of the essential bamboo species mainly used for food and timber in the southwestern region of China. In this study, the complete chloroplast (cp) genome of D. farinosus is sequenced, assembled, and the phylogenetic rela
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9406622a0ffa1dea091ba27da72aeb14
Autor:
Muhammad Furqan Ashraf, Dan Hou, Quaid Hussain, Muhammad Imran, Jialong Pei, Mohsin Ali, Aamar Shehzad, Muhammad Anwar, Ali Noman, Muhammad Waseem, Xinchun Lin
Publikováno v:
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 23, Iss 651, p 651 (2022)
International Journal of Molecular Sciences, Vol 23, Iss 651, p 651 (2022)
Crop production is a serious challenge to provide food for the 10 billion individuals forecasted to live across the globe in 2050. The scientists’ emphasize establishing an equilibrium among diversity and quality of crops by enhancing yield to fulf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3c982fa99211dddf0822dfd1fcf0078
http://europepmc.org/articles/PMC8775971
http://europepmc.org/articles/PMC8775971
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
The mechanisms for physiological senescence in bamboo shoots after harvest remain unclear. This study investigated physiological changes in Fargesia yunnanensis shoots during storage at different temperatures. The relationship between morphological a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edb6d7a4813588bd257291d1eae5ec9c
https://www.frontiersin.org/articles/10.3389/fpls.2021.731977/full
https://www.frontiersin.org/articles/10.3389/fpls.2021.731977/full
Autor:
Dan Hou, Ai-Min Wu, Zhongyu Zhao, Haiwen Lu, Huqing Yang, Xuejun Yu, Xinchun Lin, Jialong Pei
Publikováno v:
Food chemistry. 368
Lei bamboo (Phyllostachys violascens) shoots are delicious food in Asia. Here, the molecular basis of lignification in postharvest Lei bamboo shoots under low temperature (LT) is revealed by transcriptomic and metabolomics analyses for the first time
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0760b58f5d20cc3243a7b1204e43eeb
https://pubmed.ncbi.nlm.nih.gov/34411853
https://pubmed.ncbi.nlm.nih.gov/34411853
Publikováno v:
Horticulture Research
Bamboo is known for its edible shoots and beautiful texture and has considerable economic and ornamental value. Unique among traditional flowering plants, many bamboo plants undergo extensive synchronized flowering followed by large-scale death, seri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25df002a2ce6b18dc4bb6c0966949644
https://pubmed.ncbi.nlm.nih.gov/34059654
https://pubmed.ncbi.nlm.nih.gov/34059654