Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Jialiang Qin"'
Publikováno v:
IEEE Access, Vol 9, Pp 158185-158203 (2021)
Sharing economy (SE) platforms have become increasingly popular. However, some platform enterprises have engaged in problematic behavior, such as collecting and using personal information in serious violation of the relevant laws and regulations, mak
Externí odkaz:
https://doaj.org/article/44a2c254a0f14bf3b121fa977379e20f
Publikováno v:
Buildings, Vol 12, Iss 8, p 1226 (2022)
In order to investigate the mechanism of the frequency-dependent viscoelasticity of the rail pad on the acoustic radiation characteristics of a box girder viaduct, this study establishes a high-order model of its dynamic parameters to reveal the freq
Externí odkaz:
https://doaj.org/article/a0cca6d12e2a41f4b96e1ed67c073892
Publikováno v:
Shock and Vibration, Vol 2021 (2021)
To scientifically characterize the dynamic mechanical characteristics of the rubber pad under the rail of fasteners and its influence on the dynamic response of the vehicle-rail-viaduct system, taking the rubber pad under the rail of WJ-7B high-speed
Externí odkaz:
https://doaj.org/article/6b64c1c4bdee43778c9b58e4afbce80d
Autor:
Xiaoyu Ji, Shumin Lin, Yuanyuan Chen, Jiawei Liu, Xiaoyun Yun, Tiancheng Wang, Jialiang Qin, Chaoquan Luo, Kui Wang, Zhongxiang Zhao, Ruoting Zhan, Hui Xu
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Ilex asprella is a medicinal plant that is used extensively in southern China. The plant contains ursane-type triterpenoids and triterpenoid saponins which are known to be responsible for its pharmacological activities. Previously, a transcriptomic a
Externí odkaz:
https://doaj.org/article/edeae2a32d594e319a63d2844f958821
Publikováno v:
Applied Sciences, Vol 10, Iss 5, p 1889 (2020)
The high-speed railway (HSR) has been a long-term hotspot in both scientific and engineering societies to enhance the long-term high quality HSR service. This study aims to investigate the WJ-7B type small resistance fastener rubber pad applied in HS
Externí odkaz:
https://doaj.org/article/1dbe7c01cd464765a996ddd01e7fec85
Autor:
Aihua Huang, Yuguang Chi, Jiawei Liu, Mincun Wang, Jialiang Qin, Lijuan Ou, Weiwen Chen, Zhongxiang Zhao, Ruoting Zhan, Hui Xu
Publikováno v:
Molecules, Vol 24, Iss 3, p 585 (2019)
Zanthoxylum nitidum (Roxb.) DC (Rutaceae), called as “liangmianzhen„ in China, is well known for its anti-inflammation and analgesic effect. Alkaloids are its main active constituents. However, little has been known about the absorption of main a
Externí odkaz:
https://doaj.org/article/02e2ee71fd394cf88ada0859958e380b
Publikováno v:
Sensors, Vol 19, Iss 1, p 168 (2019)
This study proposed a novel vibration mitigation slab track plate design to mitigate the vibration induced in urban rail transit operations. The optimal recipe for the newly designed slab track plate is obtained by a series of laboratory tests, and b
Externí odkaz:
https://doaj.org/article/d4c60020dc294c2c9d2848fe6cd3ec7f
Publikováno v:
Shipin Kexue, Vol 45, Iss 1, Pp 42-49 (2024)
In order to investigate the metabolic differences among Liuyang Douchi fermented by different starter cultures, the contents of total acid and amino nitrogen in Douchi fermented naturally and by using Aspergillus flavus 7214 (AF 7214), A. flavus 7622
Externí odkaz:
https://doaj.org/article/3ea09bb24c0c447baf82c60d15acf36e
Autor:
WU Ziqian, LIU Jingjing, DENG Gaowen, ZHOU Xiao, JIANG Liwen, HU Jialiang, QIN Yeyou, LIU Yang
Publikováno v:
Shipin Kexue, Vol 44, Iss 22, Pp 267-275 (2023)
To investigate the effect of enhanced fermentation with different species of Aspergillus on the flavor of Douchi, the quality differences between enhanced fermentation by A. flavus 7214, A. flavus 7622 or A. oryzae and natural fermentation were compa
Externí odkaz:
https://doaj.org/article/9a81e16f6e8c48f3b9d22cdff6b2e272
Publikováno v:
International Journal of Continuing Engineering Education and Life-Long Learning. 1:1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc448e596080beae0a18052da473264d
https://doi.org/10.1504/ijceell.2024.10048378
https://doi.org/10.1504/ijceell.2024.10048378