Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jiajing FU"'
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 24, Pp 38-44 (2022)
The frozen preservation quality of dough cannot meet the requirements of industrial production of fresh and wet noodles. To investigate the effect of the main dough components (gluten protein and starch) on the quality of the frozen dough, dough rest
Externí odkaz:
https://doaj.org/article/be337cdf0a424589b72190cab5a1f837
Publikováno v:
Modern Economics & Management Forum. 3:306
Since the 19th century, leadership has always been a topic of common concern in the theoretical and practical circles. During this period, a large number of leadership theories have emerged, all of which have analyzed leadership from different perspe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af6be99529f3ce526cac5114ed6694e4
https://doi.org/10.32629/memf.v3i4.1021
https://doi.org/10.32629/memf.v3i4.1021
Autor:
Changsheng Zhu, Jiajing Fu
Publikováno v:
IEEE Transactions on Magnetics. 48:1906-1917
An analytical subdomain model for the prediction of open-circuit magnetic field in slotted surface-mounted permanent-magnet machines is developed in this paper, which considers the effect of rotor eccentricity. The magnetic field domain is divided in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79f6f4f3c5b9b87be7ee6deb15d39fa8
https://doi.org/10.1109/tmag.2011.2178250
https://doi.org/10.1109/tmag.2011.2178250