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Akademický článek

Physical Stability of Lotus Seed and Lily Bulb Beverage: The Effects of Homogenisation on Particle Size Distribution, Microstructure, Rheological Behaviour, and Sensory Properties

Autor: Jiajia Su, Xiaokun Qiu, Yi Pei, Zhuo Zhang, Guanghui Liu, Jiaojiao Luan, Jiangli Nie, Xihong Li

Publikováno v: Foods, Vol 13, Iss 5, p 769 (2024)

The lotus seed and lily bulb beverage (LLB) has a problem with solid particle sedimentation. To address this issue, LLB was homogenised twice at different pressures (0~100 MPa) using a homogeniser. This study aims to investigate the changes in the pa

Externí odkaz: https://doaj.org/article/77458d5b319247f78f67d443a099bd32

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Akademický článek

Effects of Thermosonication on the Antioxidant Capacity and Physicochemical, Bioactive, Microbiological, and Sensory Qualities of Blackcurrant Juice

Autor: Xiaokun Qiu, Jiajia Su, Jiangli Nie, Zhuo Zhang, Junhan Ren, Shiyi Wang, Yi Pei, Xihong Li

Publikováno v: Foods, Vol 13, Iss 5, p 809 (2024)

This study investigated the effects of thermosonication (TS) on the quality of blackcurrant juice, along with its physicochemical properties, bioactive compounds, antioxidant capacity, and microbiological and sensory qualities. The treatments include

Externí odkaz: https://doaj.org/article/a579847307dd4c3aa76e4e67f0aa9820

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Akademický článek

Surface Wind Speed Changes and Their Potential Impact on Wind Energy Resources Across China During 1961–2021

Autor: Xi Zhao, Yi Wu, Jiajia Su, Jiaojiao Gou

Publikováno v: GeoHealth, Vol 7, Iss 8, Pp n/a-n/a (2023)

Abstract Enabling the rational use of energy and the realization of the “dual carbon goals” across China will require systematic analysis of temporal and spatial changes in surface wind speed (SWS), determination of key factors influencing SWS, a

Externí odkaz: https://doaj.org/article/e0d4da6ec3e74289964d3cf9139991d4

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Akademický článek

Comparative studies on selection of high polyphenolic containing Chinese raspberry for evaluation of antioxidant and cytotoxic potentials

Autor: Jiajia Su, Li Jin, Ruiwen Yang, Yi Liang, Shivraj Hariram Nile, Guoyin Kai

Publikováno v: Journal of Agriculture and Food Research, Vol 12, Iss , Pp 100603- (2023)

The Chinese raspberry (Rubus chingii Hu) fruit is well-recognized for its special pharmacological qualities. We examined the polyphenolic constituents in twelve Chinese raspberries (B1–B12), out of which B1 raspberry showed high content of phenolic

Externí odkaz: https://doaj.org/article/c8de786e3f9249fe9004b07ca710719d

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Akademický článek

Evaluation of the Spatial Distribution of Predictors of Fire Regimes in China from 2003 to 2016

Autor: Jiajia Su, Zhihua Liu, Wenjuan Wang, Kewei Jiao, Yue Yu, Kaili Li, Qiushuang Lü, Tamara L. Fletcher

Publikováno v: Remote Sensing, Vol 15, Iss 20, p 4946 (2023)

Wildfire has extensive and profound impacts on forest structure and function. Therefore, it is important to study the spatial and temporal patterns of forest fire regimes and their drivers in order to better understand the feedbacks between climate c

Externí odkaz: https://doaj.org/article/43ffedbc75b54608be170119e22ba5e9

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Akademický článek

Bioinspired sandwich-like hybrid surface functionalized scaffold capable of regulating osteogenesis, angiogenesis, and osteoclastogenesis for robust bone regeneration

Autor: Minhao Wu, Feixiang Chen, Huifan Liu, Ping Wu, Zhiqiang Yang, Zhe Zhang, Jiajia Su, Lin Cai, Yufeng Zhang

Publikováno v: Materials Today Bio, Vol 17, Iss , Pp 100458- (2022)

Recently, strategies that focus on biofunctionalized implant surfaces to enhance bone defect healing through the synergistic regulation of osteogenesis, angiogenesis, and osteoclastogenesis have attracted increasing attention in the bone tissue engin

Externí odkaz: https://doaj.org/article/f80edbe16728429596e6657cd0c3b4af

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Akademický článek

Comparison of Salvianolic Acid A Adsorption by Phenylboronic-Acid-Functionalized Montmorillonites with Different Intercalators

Autor: Jun Qian, Jiajia Su, Weihuan Zeng, Yue Wang, Yingyuan Hu, Guoyin Kai

Publikováno v: Molecules, Vol 28, Iss 13, p 5244 (2023)

Due to its success in treating cardio-cerebrovascular illnesses, salvianolic acid A (SAA) from Salvia miltiorrhiza is of major importance for effective acquisition. For the adsorption of salvianolic acid, cationic polyelectrolytes, and amino-terminat

Externí odkaz: https://doaj.org/article/ac19594ed57b44cc9d0419c72b46b69d

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