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Akademický článek

Multi‐trait genomic prediction improves selection accuracy for enhancing seed mineral concentrations in pea

Autor: Sikiru Adeniyi Atanda, Jenna Steffes, Yang lan, Md Abdullah Al Bari, Jeong‐Hwa Kim, Mario Morales, Josephine P. Johnson, Rica Saludares, Hannah Worral, Lisa Piche, Andrew Ross, Mike Grusak, Clarice Coyne, Rebecca McGee, Jiajia Rao, Nonoy Bandillo

Publikováno v: The Plant Genome, Vol 15, Iss 4, Pp n/a-n/a (2022)

Abstract Multi‐trait genomic selection (MT‐GS) has the potential to improve predictive ability by maximizing the use of information across related genotypes and genetically correlated traits. In this study, we extended the use of sparse phenotypi

Externí odkaz: https://doaj.org/article/ece18251179b4b318359b0fd7f97f9c8

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Akademický článek

An In Vitro Comparison of the Digestibility and Gastrointestinal Fate of Scallops and Plant-Based Scallop Analogs

Autor: Zhiyun Zhang, Dingkui Qin, Kanon Kobata, Jiajia Rao, Jiakai Lu, David Julian McClements

Publikováno v: Foods, Vol 12, Iss 15, p 2928 (2023)

Concerns exist regarding the negative environmental impact and health risks associated with ocean fishing and aquaculture, such as stock depletion, pollution, biodiversity loss, and toxin presence. To address these concerns, plant-based seafood analo

Externí odkaz: https://doaj.org/article/ac9cda408651477d9b8c18904829e699

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Akademický článek

Identification of extraction pH and cultivar associated aromatic compound changes in spray dried pea protein isolate using untargeted and targeted metabolomic approaches

Autor: Leqi Cui, Jennifer Kimmel, Leon Zhou, Jiajia Rao, Bingcan Chen

Publikováno v: Journal of Agriculture and Food Research, Vol 2, Iss , Pp 100032- (2020)

Pea proteins are promising plant proteins in the food industry but their flavor limits consumer acceptance. In this study, the impacts of extraction pH (8.5, 9.5 and 10) and cultivars (Agassiz and Trapeze) on the aromatic flavor profile of spray-drie

Externí odkaz: https://doaj.org/article/02b4e7c0bee743fc9a335b39f84eb0bd

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Akademický článek

Mechanisms of Cannabidiol (CBD) in Cancer Treatment: A Review

Autor: Camren G. Heider, Sasha A. Itenberg, Jiajia Rao, Hang Ma, Xian Wu

Publikováno v: Biology, Vol 11, Iss 6, p 817 (2022)

Cannabis sativa L. (Cannabis) and its bioactive compounds, including cannabinoids and non-cannabinoids, have been extensively studied for their biological effects in recent decades. Cannabidiol (CBD), a major non-intoxicating cannabinoid in Cannabis,

Externí odkaz: https://doaj.org/article/df237f7800af4d9dbd7cc597d4f25759

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Akademický článek

Chemical Composition of Tomato Seed Flours, and Their Radical Scavenging, Anti-Inflammatory and Gut Microbiota Modulating Properties

Autor: Uyory Choe, Jianghao Sun, Elena Bailoni, Pei Chen, Yanfang Li, Boyan Gao, Thomas T. Y. Wang, Jiajia Rao, Liangli (Lucy) Yu

Publikováno v: Molecules, Vol 26, Iss 5, p 1478 (2021)

In the current study, the chemical composition and total phenolic content of tomato seed flours, along with potential health beneficial properties, including free radical scavenging capacities, anti-inflammatory capacities, and gut microbiota profile

Externí odkaz: https://doaj.org/article/d24ab831dcc840aabc5f0bf6826c6a97

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