Zobrazeno 1 - 10
of 382
pro vyhledávání: '"Jiahui, Sun"'
Autor:
Chao Liu, Jingyi Wang, Ya-Zhu Ko, Meng-Shin Shiao, Yiheng Wang, Jiahui Sun, Qingjun Yuan, Lisong Wang, Yu-Chung Chiang, Lanping Guo
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Background The sustainable supply of medicinal plants is important, and cultivating and domesticating them has been suggested as an optimal strategy. However, this can lead to a loss of genetic diversity. Tripterygium wilfordii Hook. f. is a
Externí odkaz:
https://doaj.org/article/0e203f85ca344ef7900baabe8ad5d5a3
Publikováno v:
Frontiers in Materials, Vol 11 (2024)
Developing eco-friendly polymeric plasticizers with excellent migration resistance is one of the research hotspots in the polyvinyl chloride (PVC) industry. A low-molecular-weight biobased polyester rubber (LMW-BPR) was synthesized from five biobased
Externí odkaz:
https://doaj.org/article/c0262df077464bf9a7997dd19b777acd
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundEmerging evidence have suggested that dietary habits have potential implication on the development of Alzheimer’s disease (AD). However, elucidating the causal relationship between specific dietary factors and AD risk remains a challenge.
Externí odkaz:
https://doaj.org/article/c9b5e547688b478aab87684186d8a5da
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Background Herb-drug interactions may result in increased adverse drug reactions or diminished drug efficacy, especially for drugs with a narrow therapeutic index such as warfarin. The current study investigates the effects of sodium ferulat
Externí odkaz:
https://doaj.org/article/ded9be0023694237962c939eb75eef32
Autor:
Jiahui Sun, Dan Zhao, Ping Qiao, Yiheng Wang, Ping Wu, Keren Wang, Lanping Guo, Luqi Huang, Shiliang Zhou
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
In Rosaceae, the replacement of the traditional four-subfamily division (Amygdaloideae or Prunoideae, Maloideae, Rosoideae, and Spiraeoideae) by the three-subfamily division (Dryadoideae, Rosoideae, and Amygdaloideae), the circumscription, systematic
Externí odkaz:
https://doaj.org/article/506df8046bf14cf69645cc807bea4b57
Publikováno v:
GCB Bioenergy, Vol 15, Iss 9, Pp 1154-1165 (2023)
Abstract Valencene is a natural sesquiterpene with desirable bioactivity and aroma, making it a valuable ingredient in the food and cosmetics industries. Traditionally, valencene was extracted from the citrus fruits, and its applications were restric
Externí odkaz:
https://doaj.org/article/e6f9e300b2224da0a4efa8d1f544025c
Publikováno v:
Foods, Vol 13, Iss 14, p 2166 (2024)
Tomatoes are prone to mechanical damage due to improper gripping forces during automated harvest and postharvest processes. To reduce this damage, a dynamic viscoelastic model based on long short-term memory (LSTM) is proposed to fit the dynamic comp
Externí odkaz:
https://doaj.org/article/b44eb96e2a7c4c398c1eee5c33d40c4a
Publikováno v:
Frontiers in Psychology, Vol 15 (2024)
The teacher’s pets are a common occurrence in the field of education. To investigate the preferences teachers exhibit toward certain children, the study focused on kindergarten teachers and employed a mixed research methodology. Initially, qualitat
Externí odkaz:
https://doaj.org/article/8d29c2f6791b433b903503b7e99933eb
Autor:
Shuang Jiang, Qianbo Wang, Zhibin Wang, Gilwa Borjigin, Jiahui Sun, Yue Zhao, Qi Li, Xuepeng Shi, Syed faizan ali shah, Xiaotong Wang, Chunli Gan, Yanli Wu, Xiaodan Song, Qian Li, Chunjuan Yang
Publikováno v:
Ultrasonics Sonochemistry, Vol 103, Iss , Pp 106800- (2024)
Fritillaria ussuriensis Maxim. (F.M.) has been widely used in both food and medication for more than 2000 years. In order to achieve its comprehensive utilization and investigate the structural characterization and biology activity, response surface
Externí odkaz:
https://doaj.org/article/698408898bac483fa905a1318e8f480a
Autor:
Zhongcai Li, Qian Liu, Jiahui Sun, Jianjian Sun, Mingjie Li, Yun Zhang, Aihua Deng, Shuwen Liu, Tingyi Wen
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 16, Iss 1, Pp 1-15 (2023)
Abstract Background l-Methionine is the only bulk amino acid that has not been industrially produced by the fermentation method. Due to highly complex and strictly regulated biosynthesis, the development of microbial strains for high-level l-methioni
Externí odkaz:
https://doaj.org/article/6e22395c0ec44ee697f032084b40bef6