Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jiahleen Roungchun"'
Autor:
John Chauvin, Ray Duran, Kouhyar Tavakolian, Alireza Akhbardeh, Nicholas MacKinnon, Jianwei Qin, Diane E. Chan, Chansong Hwang, Insuck Baek, Moon S. Kim, Rachel B. Isaacs, Ayse Gamze Yilmaz, Jiahleen Roungchun, Rosalee S. Hellberg, Fartash Vasefi
Publikováno v:
Applied Sciences, Vol 11, Iss 22, p 10628 (2021)
Relative to standard red/green/blue (RGB) imaging systems, hyperspectral imaging systems offer superior capabilities but tend to be expensive and complex, requiring either a mechanically complex push-broom line scanning method, a tunable filter, or a
Externí odkaz:
https://doaj.org/article/fd18c1a6f0454c0ca3a24a360fcbaa59
Autor:
Diane E. Chan, Ray Duran, Moon S. Kim, Alireza Akhbardeh, Nicholas B. Mackinnon, Kouhyar Tavakolian, John Chauvin, Insuck Baek, Jiahleen Roungchun, Chansong Hwang, Rosalee S. Hellberg, Jianwei Qin, Ayse Gamze Yilmaz, Rachel B. Isaacs, Fartash Vasefi
Publikováno v:
Applied Sciences, Vol 11, Iss 10628, p 10628 (2021)
Applied Sciences
Volume 11
Issue 22
Applied Sciences
Volume 11
Issue 22
Relative to standard red/green/blue (RGB) imaging systems, hyperspectral imaging systems offer superior capabilities but tend to be expensive and complex, requiring either a mechanically complex push-broom line scanning method, a tunable filter, or a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82943bfc8abd5133e37f6b5ee8186946
https://www.mdpi.com/2076-3417/11/22/10628
https://www.mdpi.com/2076-3417/11/22/10628
Autor:
Thirugnanasambandam Arunachalam, Peter M. Begg, Kathryn A. Boys, Richard Cantrill, Karen Everstine, Adam C Faller, Gustavo Ferreira, Norberto García, Steven M. Gendel, Shweta Gimonkar, Pamela Gonzales, Claudia Guillaume, Robert H. Hanner, Rosalee S. Hellberg, Jill M. Hoffman, Shaun P. Kennedy, Prasad Kesanakurti, Gerold Knight, Jean-Louis Lafeuille, Michèle Lees, Alexandra Lianou, Samantha Lin, Paul Miller, Steven G. Newmaster, George-John E. Nychas, Michalis Papakonstantinou, Bert Popping, David Psomiadis, Subramanyam Ragupathy, Elizabeth Rakola, Lars Reimann, Jiahleen Roungchun, Shauna Salcido-Keamo, Stephan Schwarzinger, Hanan R. Shehata, Anthony J. Silva, Steven A. Sklare, Sharon Raszap Skorbiansky, John W. Spink, John Stoitsis, Zoltan Syposs, Erin E. Van Fleet, Jennifer Tucker, Virginia M. Wheatley
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d9054412f3f28a8eb2d1b365b17421d
https://doi.org/10.1016/b978-0-12-817242-1.00023-3
https://doi.org/10.1016/b978-0-12-817242-1.00023-3
Coffee and tea are ubiquitous drinks around the world, either as a way to start the day or as a means of welcoming someone to a meeting or into a home. Unless the coffee beans are ground on-site, however, it can be difficult to tell if the flavor sou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d71e8820677336e87a4466bfd33b516a
https://doi.org/10.1016/b978-0-12-817242-1.00016-6
https://doi.org/10.1016/b978-0-12-817242-1.00016-6