Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Jiaheng Liu"'
Autor:
Pingqiu Jian, Jiaheng Liu, Li Li, Qianqian Song, Di Zhang, Shenyi Zhang, Chaofan Chai, Hui Zhao, Guangrong Zhao, Hongji Zhu, Jianjun Qiao
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 9, Pp 6576-6591 (2024)
ABSTRACT: Lactococcus lactis, widely used in the manufacture of dairy products, encounters various environmental stresses both in natural habitats and during industrial processes. It has evolved intricate machinery of stress sensing and defense to su
Externí odkaz:
https://doaj.org/article/af404876959b43dc91ad246434ca02c1
Autor:
Yue Qiu, Hongcheng Guo, Shixin Wang, Shu Yang, Xiafeng Peng, Dongqin Xiayao, Renjie Chen, Jian Yang, Jiaheng Liu, Mingfang Li, Zhoujun Li, Hongwu Chen, Minglong Chen
Publikováno v:
BMC Medical Informatics and Decision Making, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Background Despite improvement in treatment strategies for atrial fibrillation (AF), a significant proportion of patients still experience recurrence after ablation. This study aims to propose a novel algorithm based on Transformer using sur
Externí odkaz:
https://doaj.org/article/e52e312d85514a33bda9fe6356180a2f
Publikováno v:
IET Generation, Transmission & Distribution, Vol 16, Iss 14, Pp 2791-2804 (2022)
Abstract At different times, the load correlation of the integrated energy system (IES) is different and its changes over time are regular. However, the regularity of such changes is rarely considered in the current IES prediction research. In view o
Externí odkaz:
https://doaj.org/article/91bd62d5938c4d08a13d2ecb9f05aba2
Autor:
Xuan Wang, Xianhao Xu, Jiaheng Liu, Yanfeng Liu, Jianghua Li, Guocheng Du, Xueqin Lv, Long Liu
Publikováno v:
Journal of Fungi, Vol 9, Iss 5, p 512 (2023)
Retinol, the main active form of vitamin A, plays a role in maintaining vision, immune function, growth, and development. It also inhibits tumor growth and alleviates anemia. Here, we developed a Saccharomyces cerevisiae strain capable of high retino
Externí odkaz:
https://doaj.org/article/6b977df917ae44e2b3308d94193c9526
Autor:
Yuhui Du, Wei Song, Zhiqiu Yin, Shengbo Wu, Jiaheng Liu, Ning Wang, Hua Jin, Jianjun Qiao, Yi-Xin Huo
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Azadirachta indica (neem), an evergreen tree of the Meliaceae family, is a source of the potent biopesticide azadirachtin. The lack of a chromosome-level assembly impedes an in-depth understanding of its genome architecture and the comparative genomi
Externí odkaz:
https://doaj.org/article/25ee1f2f1dd246328e0a81c3f46f2184
Autor:
Xiaolin Huang, Jiaheng Liu, Bin Zhao, Yibing Bai, Zhibin Peng, Jundan Zhou, Chenxi Wang, Xuan Zhao, Shiyan Han, Chunlei Zhang
Publikováno v:
Frontiers in Energy Research, Vol 10 (2022)
Biomass-based carbon dots (Bio-CDs) were prepared from dehydroabietic acid using a one-step hydrothermal process. Characterization by TEM, XPS and FTIR spectroscopy showed that the Bio-CDs are spherical nanoparticles containing mainly C, N and O elem
Externí odkaz:
https://doaj.org/article/e951570bf60448279ef8f4becd017e56
Publikováno v:
Water, Vol 14, Iss 23, p 3893 (2022)
Sodium hypochlorite was widely used as a supplementary disinfectant in reclaimed water (RW) production during the COVID-19 epidemic. It is well known that the chlorination of RW results in a relatively high bacterial regrowth potential in pipeline sy
Externí odkaz:
https://doaj.org/article/4190359a5d514b129c6ab4547f50a2b5
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
Nisin produced by certain Lactococcus lactis strains is commercially used in meat and dairy industries because of its effective antibacterial activity and food safety characteristics. It has been proved that the antibacterial activity could be enhanc
Externí odkaz:
https://doaj.org/article/5b2618e9f0074b95a71c7be23582feb4
Autor:
Jiaheng Liu, Furong Meng, Yuhui Du, Edwina Nelson, Guangrong Zhao, Hongji Zhu, Qinggele Caiyin, Zhijun Zhang, Jianjun Qiao
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Microbiological contamination and oxidative damage are the two main challenges in maintaining quality and improving shelf-life of foods. Here, we developed a Lactococcus lactis fermentation system that could simultaneously produce nisin, an antimicro
Externí odkaz:
https://doaj.org/article/5e18f2ef97e841e0bfbff71fa915dbe5
Autor:
Jiaheng Liu, Jianjian Zhou, Lihong Wang, Zelin Ma, Guangrong Zhao, Zhiqiang Ge, Hongji Zhu, Jianjun Qiao
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-13 (2017)
Abstract Nisin, one kind of natural antimicrobial peptide, is produced by certain Lactococcus lactis strains, which generally require expensive high-quality nitrogen sources due to limited ability of amino acids biosynthesis. Here we use defatted soy
Externí odkaz:
https://doaj.org/article/b188049e40f64baa9186d85606eafa38