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Akademický článek

Recovery of Protein from Industrial Hemp Waste (Cannabis sativa, L.) Using High-Pressure Processing and Ultrasound Technologies

Autor: Eduarda M. Cabral, Xianglu Zhu, Marco Garcia-Vaquero, Sara Pérez-Vila, Jiafei Tang, Laura G. Gómez-Mascaraque, Mahesha M. Poojary, James Curtin, Brijesh K. Tiwari

Publikováno v: Foods, Vol 12, Iss 15, p 2883 (2023)

Hemp seeds are currently used mainly for oil extraction, generating waste that could be potentially exploited further as a source of proteins and other bioactives. This study aims to valorise hemp waste (Cannabis sativa, L.) from previous oil extract

Externí odkaz: https://doaj.org/article/d8b285453bb44a0c8156d8c57855f3f8

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LC-ESI-QTOF/MS Characterization of Phenolic Compounds from Medicinal Plants (Hops and Juniper Berries) and Their Antioxidant Activity

Autor: Frank R. Dunshea, Jiafei Tang, Hafiz Ansar Rasul Suleria

Publikováno v: Foods
Volume 9
Issue 1

Hops (Humulus lupulus L.) and juniper berries (Juniperus communis L.) are two important medicinal plants widely used in the food, beverage, and pharmaceutical industries due to their strong antioxidant capacity, which is attributed to the presence of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ba6476169f098ded3a9a15ac1a6140a
https://doi.org/10.3390/foods9010007

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