Zobrazeno 1 - 10
of 132
pro vyhledávání: '"Jiadi SUN"'
Autor:
Xiao Ning, Lulu Wang, Jia-Sheng Wang, Jian Ji, Shaoming Jin, Jiadi Sun, Yongli Ye, Shenghui Mei, Yinzhi Zhang, Jin Cao, Xiulan Sun
Publikováno v:
Toxics, Vol 12, Iss 6, p 395 (2024)
Mycotoxins are a class of exogenous metabolites that are major contributors to foodborne diseases and pose a potential threat to human health. However, little attention has been paid to trace mycotoxin co-exposure situations in vivo. To address this,
Externí odkaz:
https://doaj.org/article/2ec884712fa14332a772cb1a08f2101d
Autor:
Bing Wu, Jinyou Li, Yuting Wang, Jin Yang, Yongli Ye, Jiadi Sun, Lina Sheng, Mengying Wu, Yinzhi Zhang, Yajun Gong, Jianzhong Zhou, Jian Ji, Xiulan Sun
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 264, Iss , Pp 115456- (2023)
Exposure to particulate matter (PM) from agricultural environments has been extensively reported to cause respiratory health concerns in both animals and agricultural workers. Furthermore, PM from agricultural environments, containing fungal spores,
Externí odkaz:
https://doaj.org/article/b8dc5f1171c041e98f6270ae1bdae17f
Autor:
Jian Ji, Shang Wu, Lina Sheng, Jiadi Sun, Yongli Ye, Yiyun Zhang, Yinzhi Zhang, Yajun Gong, Jianzhong Zhou, Xiulan Sun
Publikováno v:
iScience, Vol 26, Iss 8, Pp 107263- (2023)
Summary: Salmonella, a foodborne pathogen, has become a major public health concern because of its widespread drug resistance, including resistance to multiple drugs such as third-generation cephalosporin, ceftriaxone (CRO). However, the metabolic pr
Externí odkaz:
https://doaj.org/article/3ddfeeda139c4769b7a78c1136e72fc2
Autor:
Jian YU, Jiadi SUN, Xiulan SUN, Yaoguang HUANG, Heyang HUANG, Zhongsi LIU, Yinzhi ZHANG, Jian JI
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 14, Pp 409-416 (2022)
Fermented foods are traditional Chinese foods that produce special flavors by directly inoculating microorganisms or immersing the food in stinky brine containing microorganisms to obtain special food flavors. Among them, using brine containing micro
Externí odkaz:
https://doaj.org/article/d1784a5ad992468bb18dad485ebea529
Autor:
Jian Ji, Yongli Ye, Lina Sheng, Jiadi Sun, Qianqian Hong, Chang Liu, Jun Ding, Shuxiang Geng, Deping Xu, Yinzhi Zhang, Xiulan Sun
Publikováno v:
Research, Vol 6 (2023)
Insufficient sleep can produce a multitude of deleterious repercussions on various domains of human well-being. Concomitantly, the walnut (Juglans mandshurica) confers numerous salutary biological activities pertaining to sleep. Nevertheless, the sed
Externí odkaz:
https://doaj.org/article/c9b46e0aa67c44d0a005a4779bf7cdae
Publikováno v:
Foods, Vol 11, Iss 22, p 3569 (2022)
Despite the increasing application of gold nanoparticles, there has been little assessment of biological system toxicity to evaluate their potential impact on human health. In this study, the human hepatoma cell line (Hep G2) was used in a metabolomi
Externí odkaz:
https://doaj.org/article/c17b4afc61a142cf8f8f12cae0a519fa
Autor:
Xingxing Yang, Fangchao Cui, Rong Ren, Jiadi Sun, Jian Ji, Fuwei Pi, Yinzhi Zhang, Xiulan Sun
Publikováno v:
ACS Omega, Vol 4, Iss 7, Pp 12575-12583 (2019)
Externí odkaz:
https://doaj.org/article/ca15c79ba73e4209ae4f81af7ecdcf28
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 209, Iss , Pp 111754- (2021)
There are many kinds of estrogens, and endogenous estrogens produce a variety of estrogen metabolites with similar structure but with different physiological effects after metabolism in vivo. Studies have shown that estrone (E1) widely occurs in the
Externí odkaz:
https://doaj.org/article/bdb3b7f1512c41268d24ec881d8b9eb5
Publikováno v:
Toxins, Vol 13, Iss 10, p 720 (2021)
Zearalenone (ZEN) is one of the most common mycotoxin contaminants in food. For food safety, an efficient and environmental-friendly approach to ZEN degradation is significant. In this study, an Aspergillus niger strain, FS10, was stimulated with 1.0
Externí odkaz:
https://doaj.org/article/68161a04a7054ef9b7e42c1fd97fc608
Publikováno v:
Sensors, Vol 19, Iss 19, p 4294 (2019)
A light-addressable potentiometric sensor (LAPS) is a semiconductor electrochemical sensor based on the field-effect which detects the variation of the Nernst potential on the sensor surface, and the measurement area is defined by illumination. Thank
Externí odkaz:
https://doaj.org/article/1ed33ef74af24b04922370d399f0b78c